What You’ll Love About This Recipe
Start your morning with a smile by whipping up these fluffy banana pancakes that are easy to make and delicious. They’re perfect for breakfast or brunch and will leave everyone asking for seconds. You’ll love how they’re quick to prepare, using just a handful of simple ingredients you probably already have. Plus, they’re naturally sweetened with ripe bananas, so you can skip the sugar without sacrificing flavor. And the best part? They’re super customizable, so you can add your favorite toppings like chocolate chips, nuts, or fresh fruit for extra fun.
Recipe
Start your day with fluffy, golden banana pancakes that are easy to whip up with simple ingredients. This recipe is perfect for a wholesome breakfast or a delightful brunch.
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 1 tablespoon melted butter or vegetable oil
- 1 teaspoon vanilla extract
- 1 ripe banana, mashed
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, combine the milk, egg, melted butter (or oil), and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.
- Gently fold in the mashed banana.
- Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for an additional 1-2 minutes until golden brown.
- Repeat with the remaining batter.
Notes
For extra banana flavor, add thin banana slices to the pancakes while cooking. Serve with maple syrup, honey, or fresh fruit.
Equipment
Mixing bowls, whisk, skillet or griddle, spatula
Time
Prep time: 10 minutes
Cooking time: 10 minutes
Cuisine
American
Serving
Serves 3-4 (makes about 8 pancakes)
Nutrition
Banana pancakes are a delicious and nutritious breakfast option. Here’s the nutritional breakdown per serving.
| Nutrition Facts | Per Serving |
|---|---|
| Calories | 230 kcal |
| Carbohydrates | 38 g |
| Protein | 6 g |
| Fat | 7 g |
| Fiber | 3 g |
| Sugar | 12 g |
What To Serve With It
I love topping my banana pancakes with fresh fruit, like sliced strawberries or blueberries, for a burst of color and flavor. A drizzle of maple syrup or a spoonful of nut butter adds just the right touch of sweetness and richness. You can even mix and match these toppings to create your perfect stack!
Fresh Fruit Toppings
When I’m piling fresh fruit on my banana pancakes, I love how the colors and flavors come together to make something that’s both beautiful and delicious. I often go for sliced strawberries, blueberries, and kiwi for a bright, juicy mix. Bananas are a must, of course, adding natural sweetness that ties it all together. Sometimes, I’ll throw in some raspberries or diced mango for a fun twist. The textures are amazing, too—soft fruit against fluffy pancakes is perfection. It’s like turning breakfast into a mini masterpiece that feels special, even on a regular morning. Fresh fruit just makes everything better!
Syrup and Spreads
Maple syrup is my go-to for banana pancakes—it’s classic, sweet, and adds just the right amount of richness. Sometimes, I’ll drizzle honey for a floral twist or sprinkle cinnamon sugar for a crunchy touch. If I’m feeling indulgent, I spread a layer of Nutella or peanut butter; it’s like dessert for breakfast! Homemade fruit compotes—like blueberry or strawberry—are another favorite, especially when I want something tangy. And let’s not forget whipped cream—it’s light, fluffy, and feels like a treat. Whatever I choose, these syrups and spreads make my banana pancakes even more delicious, transforming them into a meal I can’t wait to eat.
