What You’ll Love About This Recipe
These banana muffins are easy to make, super moist, and deliciously sweet—perfect for breakfast or a snack. You’ll love them because they’re quick to whip up with simple ingredients you probably already have at home.
- They’re packed with ripe bananas, giving them a natural sweetness and rich flavor.
- The soft, fluffy texture makes every bite feel like a treat.
- They’re versatile—add chocolate chips, nuts, or a sprinkle of cinnamon for extra yum!
Recipe
Banana muffins are a classic treat, perfect for breakfast or a quick snack. They are moist, flavorful, and easy to make with simple ingredients you likely already have in your kitchen.
Ingredients:
- 3 ripe bananas, mashed
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/3 cup melted butter
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
Instructions:
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it lightly.
- In a large bowl, mix the mashed bananas, granulated sugar, brown sugar, melted butter, egg, and vanilla extract until well combined.
- Add the baking soda and salt to the mixture and stir.
- Gradually fold in the flour until just combined; do not overmix.
- Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove from the oven and let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Notes:
For added texture, consider folding in 1/2 cup of chopped nuts or chocolate chips before baking.
Equipment:
Muffin tin, mixing bowls, whisk, measuring cups and spoons
Time:
Prep time: 10 minutes
Cooking time: 20 minutes
Cuisine:
American
Servings:
12 muffins
Nutrition
Banana muffins are a delicious and nutritious treat. Here’s the nutritional breakdown per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 210 kcal |
| Carbohydrates | 30 g |
| Protein | 3 g |
| Fat | 9 g |
| Fiber | 2 g |
| Sugar | 15 g |
What To Serve With It
I love pairing my banana muffins with fresh fruit like berries or sliced bananas for a burst of flavor. For something a bit fancier, I’ll top them with whipped cream, flavored with a hint of vanilla or cinnamon. These combinations make the muffins feel like a special treat!
Fresh Fruit Pairings
A slice of fresh pineapple or a handful of juicy berries can turn banana muffins into a full-blown breakfast or snack. I love pairing my muffins with slices of kiwi or orange wedges—their tanginess balances the sweetness perfectly. Sometimes, I’ll grab a few strawberries or blueberries, tossing them together for a quick fruit salad. Melon cubes, like honeydew or cantaloupe, add a revitalizing touch, especially on warmer mornings. Grapes, whether green or red, make a simple yet satisfying side. These fresh fruit pairings not only brighten the plate but also make each bite of muffin feel like a little indulgence.
Whipped Cream Variations
For an extra treat, whipped cream can take banana muffins to the next level—think of it as the frosting that’s not too sweet but just creamy enough. I love adding a dollop of vanilla-infused whipped cream; it’s simple but elevates the flavor. For a twist, try folding in a bit of cinnamon or cocoa powder. If you’re feeling fancy, a drizzle of caramel or honey over the cream adds a sticky-sweet contrast. My go-to is a pinch of sea salt sprinkled on top—it balances everything perfectly. Trust me, once you try it, you’ll never eat a plain muffin again!
