What You’ll Love About This Recipe
This banana bread recipe is a game-changer—easy to make, irresistibly moist, and packed with flavor. You’ll love how simple ingredients come together for something so delicious.
- Perfectly sweet: Ripe bananas add natural sweetness, so you can enjoy it without feeling guilty.
- Super moist: A secret trick keeps it soft and tender, even days after baking.
- Versatile: Enjoy it plain, with nuts, or even chocolate chips for an extra treat.
Recipe
Banana bread is a classic, easy-to-make treat that’s perfect for using up overripe bananas. This recipe yields a moist, flavorful loaf that’s ideal for breakfast, snacks, or dessert.
Ingredients:
- 2 to 3 medium overripe bananas (about 1 cup mashed)
- 1/3 cup (76g) unsalted butter, melted
- 1 teaspoon baking soda
- 1 pinch salt
- 3/4 cup (150g) granulated sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups (190g) all-purpose flour
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 4×8-inch loaf pan.
- In a mixing bowl, mash the bananas with a fork until smooth.
- Stir the melted butter into the mashed bananas.
- Mix in the baking soda, salt, sugar, beaten egg, and vanilla extract.
- Add the flour and stir until just combined (do not overmix).
- Pour the batter into the prepared loaf pan.
- Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes:
For added flavor, you can mix in 1/2 cup of chopped nuts, chocolate chips, or dried fruit before baking.
Equipment:
- Mixing bowl
- Fork
- 4×8-inch loaf pan
- Whisk or spatula
- Wire rack
Time:
Prep time: 10 minutes
Cooking time: 50-60 minutes
Cuisine:
American
Serving:
8-10 slices
Nutrition
This banana bread is a delicious treat that also provides some nutritional benefits. Here is the breakdown of its nutritional content per serving:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 180 |
| Total Fat | 7g |
| Saturated Fat | 4g |
| Cholesterol | 20mg |
| Sodium | 210mg |
| Total Carbohydrates | 28g |
| Dietary Fiber | 1g |
| Sugars | 15g |
| Protein | 3g |
What To Serve With It
I love spreading a bit of butter on warm banana bread—it melts perfectly and adds a rich, creamy touch. Pairing it with a cup of coffee makes it even better, especially in the morning or for an afternoon treat. Trust me, it’s a simple combo that feels cozy and satisfying every time.
Butter Spread
When you pull a warm slice of banana bread from the oven, slathering it with the right butter spread can take it from good to unforgettable. I love using softened salted butter—it melts into the warm bread, creating a rich, creamy texture that’s hard to resist. Sometimes, I mix honey or cinnamon into softened butter for a sweet, spiced twist. If I’m feeling adventurous, I’ll whip up a tangy cream cheese spread, adding a touch of vanilla or powdered sugar. These little tweaks elevate the banana bread, making each bite feel like a cozy treat. Trust me, it’s worth trying!
Coffee Pairing
Ever wondered what makes a slice of banana bread even better? A warm cup of coffee, that’s what! I love pairing my banana bread with a rich, medium-roast brew—it balances the sweetness just right. If I’m feeling fancy, a latte with a hint of cinnamon adds a cozy touch. For iced coffee fans, a cold brew with a splash of cream works wonders too. The key is contrast: the bread’s moist crumb and the coffee’s bold flavor create magic together. Trust me, once you try it, you’ll never eat banana bread without a cup nearby. Happy sipping!
