What You’ll Love About This Recipe
This baked salmon recipe is perfect for busy weeknights or special gatherings, offering a delicious and healthy meal in no time. You’ll love how easy it is to prepare, using simple ingredients you might already have in your kitchen. The dish is packed with flavor, thanks to a zesty marinade and a perfectly crispy top. Plus, it’s super versatile, pairing well with almost any side dish. And the best part? It’s ready in under 30 minutes, making it a lifesaver for those hectic evenings!
Recipe
Indulge in a delicious and healthy baked salmon dish that’s perfect for any occasion. This recipe is simple to prepare and delivers a flavorful, tender result every time.
Ingredients
- 1.5 lbs salmon fillet
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 1 lemon, sliced
Instructions
- Preheat the oven to 375°F (190°C).
- Place the salmon fillet on a baking sheet lined with parchment paper.
- Drizzle olive oil over the salmon, ensuring it’s evenly coated.
- Season the salmon with salt, black pepper, garlic powder, and paprika.
- Arrange lemon slices on top of the salmon.
- Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork.
- Remove from the oven and let it rest for 2-3 minutes before serving.
Notes
Ensure the salmon is fresh for the best flavor. Adjust seasoning to taste.
Equipment
- Baking sheet
- Parchment paper
Time
Prep time: 5 minutes
Cooking time: 15 minutes
Cuisine
American
Serving
4 servings
Nutrition
The baked salmon recipe is not only delicious but also packed with essential nutrients. Here’s a breakdown of its nutritional value per serving:
Calories: 367
Protein: 34g
Fat: 23g
Carbohydrates: 2g
Fiber: 0g
Sugar: 1g
What To Serve With It
I love pairing baked salmon with fresh, simple side dishes like roasted asparagus or a citrusy quinoa salad. A glass of crisp white wine, like Sauvignon Blanc, can really elevate the meal, too. Let’s explore some of my favorite combinations that’ll make your salmon dinner feel extra special.
Side Dishes
When you’re serving baked salmon, the right side dishes can turn a simple meal into something special. I love pairing it with roasted asparagus drizzled with olive oil and a squeeze of lemon—it’s fresh and complements the fish perfectly. Garlic mashed potatoes are another go-to for me; they’re creamy and comforting. A light arugula salad with cherry tomatoes and a tangy vinaigrette adds a crisp contrast. Sometimes, I’ll make a quinoa or wild rice pilaf for a hearty, wholesome touch. These sides are easy to prepare and let the salmon shine while adding variety to the plate.
Wine Pairings
Choosing the right wine to pair with baked salmon doesn’t have to be tricky—it’s all about finding flavors that complement the dish. I love a crisp white wine, like Sauvignon Blanc or Pinot Grigio, because their bright acidity balances the salmon’s richness. If you prefer something with a bit more body, Chardonnay, especially unoaked, works beautifully. For those who enjoy reds, a light Pinot Noir is my go-to—it’s delicate enough not to overpower the fish. Sometimes, I even pour a dry rosé for a fun twist. Don’t stress—trust your taste, and you’ll find the perfect match! Cheers!
