The Best Homemade Apple Pie Recipe

What You’ll Love About This Recipe

This homemade apple pie is a classic dessert that brings warmth and comfort to any table, perfect for family gatherings or cozy nights in. You’ll love how simple it is to make, with easy-to-follow steps that even beginners can master. The flaky, buttery crust pairs perfectly with the sweet and tangy apple filling, creating a delicious balance of flavors. Plus, the aroma of cinnamon and baked apples filling your kitchen is simply irresistible. Best of all, you can customize it to your taste, making it as sweet or spiced as you like!

Recipe

There’s nothing quite like the comforting aroma of a freshly baked homemade apple pie. This classic dessert, with its flaky crust and sweet, spiced apple filling, is a timeless favorite. Follow this simple recipe to create a pie that will delight your family and friends.

Ingredients:

For the pie crust:

• 2 ½ cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon granulated sugar
• 1 cup unsalted butter, cold and cut into cubes
• 6-8 tablespoons ice water

For the filling:

• 6-8 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and thinly sliced
• ¾ cup granulated sugar
• ¼ cup brown sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract

For the egg wash:

• 1 large egg
• 1 tablespoon milk

Instructions:

1. Prepare the crust: In a large bowl, mix the flour, salt, and sugar. Add the cold butter cubes and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, mixing until the dough comes together. Divide the dough into two equal portions, shape into discs, wrap in plastic wrap, and refrigerate for at least 1 hour.
2. Prepare the filling: In a large bowl, combine the sliced apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, lemon juice, and vanilla extract. Mix well and set aside.
3. Assemble the pie: On a floured surface, roll out one disc of dough to fit a 9-inch pie dish. Transfer the dough to the dish and trim the edges. Pour the apple filling into the crust. Roll out the second disc of dough and place it over the filling. Trim and crimp the edges to seal. Cut slits in the top crust to allow steam to escape.
4. Apply the egg wash: In a small bowl, whisk together the egg and milk. Brush the mixture over the top crust.
5. Bake the pie: Preheat the oven to 375°F (190°C). Place the pie on a baking sheet to catch any drips. Bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbling. If the crust browns too quickly, cover it loosely with aluminum foil.
6. Cool and serve: Remove the pie from the oven and let it cool on a wire rack for at least 2 hours before serving.

Notes:

• For a crispier crust, chill the assembled pie in the refrigerator for 15-20 minutes before baking.
• Use a mix of apple varieties for a more complex flavor profile.

Equipment:

• 9-inch pie dish
• Pastry cutter or fork
• Rolling pin
• Baking sheet
• Wire rack

Time:

Prep time: 30 minutes

Cooking time: 50-60 minutes

Cuisine:

American

Serving:

8 servings

Nutrition

Understanding the nutritional content of homemade apple pie can help you make informed dietary choices. Here’s a breakdown of its nutritional values per serving:

What To Serve With It

I love serving my homemade apple pie with a scoop of classic vanilla ice cream—it’s the perfect pairing that never disappoints. If I’m feeling a bit adventurous, I’ll add a savory side like sharp cheddar cheese to balance the sweetness. These toppings make every bite feel cozy and complete.

Classic Ice Cream Pairings

Nothing beats a warm slice of homemade apple pie, but if you want to take it to the next level, pairing it with ice cream is the way to go. My personal favorite is classic vanilla—its creamy sweetness complements the pie’s cinnamon-spiced apples perfectly. For a richer twist, try caramel ice cream; it adds a decadent layer of flavor. If you’re feeling adventurous, a scoop of cinnamon or butter pecan ice cream can elevate the experience. Even a simple scoop of plain vanilla can turn your pie into a dessert masterpiece. Trust me, once you try it, you’ll never go back!

Savory Side Dishes

While apple pie is undeniably the star of the show, pairing it with the right savory side dishes can make your meal feel complete. I love serving it with a warm bowl of butternut squash soup—its creamy texture complements the pie’s sweetness perfectly. Roasted Brussels sprouts with a sprinkle of Parmesan add a crunchy, savory bite. Sometimes, I’ll whip up a quick kale salad with tart apples and walnuts to balance the richness. If you’re feeling adventurous, try pairing it with a sharp cheddar cheese—trust me, it’s surprisingly delicious. These dishes make every bite of apple pie even more satisfying.