What You’ll Love About This Recipe
This homemade apple crisp is a cozy treat that’s perfect for any occasion, combining sweet, tender apples with a crunchy, buttery topping. You’ll love how easy it is to make, even if you’re not a baking pro—no fancy skills required! It’s also super customizable, so you can tweak the spices or add your favorite nuts. Plus, the amazing aroma filling your kitchen will make it hard to wait until it’s done!
Recipe
Indulge in the warmth of a classic dessert with this homemade apple crisp recipe. Perfect for fall or any time of the year, this dish combines tender, spiced apples with a sweet, crispy topping for a comforting treat.
Ingredients:
- 6 medium apples (peeled, cored, and sliced)
- 1 tablespoon lemon juice
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1 cup packed brown sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (cold and cubed)
Instructions:
- Preheat oven to 375°F (190°C). Grease a 9×9-inch baking dish.
- In a large bowl, toss apple slices with lemon juice, granulated sugar, cinnamon, and nutmeg. Spread evenly in the prepared baking dish.
- In another bowl, combine flour, oats, brown sugar, baking powder, and salt. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
- Sprinkle the topping evenly over the apples.
- Bake for 30-35 minutes or until the topping is golden brown and the apples are tender.
- Let cool slightly before serving.
Notes:
- Serve warm with vanilla ice cream or whipped cream for an extra treat.
- Use a mix of apple varieties like Granny Smith, Honeycrisp, or Fuji for a balanced flavor.
Equipment:
- 9×9-inch baking dish
- Mixing bowls
- Pastry cutter or fork
Time:
Prep time: 20 minutes
Cooking time: 35 minutes
Cuisine: American
Serving: Serves 6-8
Nutrition
This homemade apple crisp is a delicious dessert that’s also packed with nutrients. Here’s the breakdown per serving:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 kcal |
| Carbohydrates | 45g |
| Protein | 2g |
| Fat | 8g |
| Fiber | 4g |
| Sugar | 30g |
| Sodium | 100mg |
What To Serve With It
I love serving my homemade apple crisp with a scoop of creamy ice cream or a dollop of whipped topping, as they add a cool, sweet contrast to the warm, crunchy dessert. It’s hard to resist the combination of melting ice cream soaking into the spiced apples and crisp topping. Trust me, it’s a match made in dessert heaven!
Creamy Ice Cream
There’s nothing like a scoop of creamy ice cream to make any dessert feel extra special, and when it comes to pairing it with homemade apple crisp, the combination is downright magical. The warm, spiced apples and crunchy topping melt into the cold, velvety ice cream, creating a perfect bite every time. I love using classic vanilla—it lets the apple crisp shine—but cinnamon or caramel swirl are delicious too. Just don’t skimp on the scoop! A generous dollop turns this cozy dessert into something truly indulgent. Trust me, once you try it, you’ll never want apple crisp without it.
Whipped Topping
Whipping up a fluffy dollop of whipped topping is a game-changer when serving apple crisp. It’s light, creamy, and balances the warm, spiced apples perfectly. I like to make mine with heavy cream, a splash of vanilla, and just a hint of sugar—it’s quick and tastes so much better than store-bought. Sometimes, I’ll even add a pinch of cinnamon for extra flair. If I’m feeling lazy, a good-quality pre-made version works too. Either way, it adds a cool, velvety contrast to the crisp’s crunchy topping. Honestly, it’s hard to imagine eating apple crisp without it!
