What You’ll Love About This Recipe
This easy crockpot chili is perfect for busy weeknights or cozy weekends, with rich flavors that taste like they simmered all day. You’ll love how simple it is to throw together, letting the slow cooker do all the work while you relax.
- Hearty and filling – Packed with beans, meat, and spices, it’s a meal that keeps you satisfied.
- Customizable – Tweak the heat level or add your favorite toppings to make it just right.
- Makes great leftovers – The flavors get even better the next day, so you can enjoy it all week.
Recipe
This homemade crockpot chili recipe is a hearty, flavorful dish perfect for any occasion. It’s easy to prepare and slow-cooked to perfection, making it a family favorite.
Ingredients:
- 1 lb ground beef
- 1 medium onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 1 cup beef broth
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp cayenne pepper (optional)
- Salt and pepper to taste
Instructions:
- In a skillet, brown the ground beef over medium heat. Drain excess fat and transfer to the crockpot.
- Add chopped onion, bell pepper, and garlic to the crockpot.
- Stir in kidney beans, black beans, diced tomatoes, tomato sauce, and beef broth.
- Add chili powder, cumin, paprika, cayenne pepper (if using), salt, and pepper. Mix well.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Stir occasionally and adjust seasoning if needed before serving.
Notes:
- For a spicier chili, add extra cayenne pepper or a diced jalapeño.
- Top with shredded cheese, sour cream, or green onions for added flavor.
Equipment:
- Crockpot or slow cooker
- Skillet
Time:
Prep time: 15 minutes
Cooking time: 6-8 hours (low) or 3-4 hours (high)
Cuisine:
American
Serving:
Serves 6-8
Nutrition
This homemade crockpot chili is packed with wholesome ingredients and rich flavors. Below is the nutritional breakdown per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 320 kcal |
| Total Fat | 12 g |
| Saturated Fat | 4 g |
| Cholesterol | 45 mg |
| Sodium | 780 mg |
| Total Carbs | 28 g |
| Dietary Fiber | 7 g |
| Sugars | 6 g |
| Protein | 22 g |
What To Serve With It
I always love pairing my chili with warm cornbread or crispy tortilla chips, as they add a perfect crunch or softness to balance each bite. For drinks, a cold glass of lemonade or a smooth beer complements the hearty flavors of the chili nicely. Let me share my favorite side dishes and drink pairings to make your chili meal even more delicious!
Side Dishes
When serving homemade crockpot chili, I love pairing it with cornbread—it’s warm, slightly sweet, and perfect for soaking up every last bit of that rich, savory flavor. A crisp green salad with tangy dressing cuts through the chili’s richness, while buttery garlic toast adds crunch. For something heartier, try baked potatoes or fluffy rice, both great for piling chili on top. Don’t forget toppings like shredded cheese, sour cream, or diced onions—they’re fun to mix and match. These sides balance the meal, making it feel complete without stealing the spotlight from the star of the show: your delicious chili.
Drink Pairings
Though chili’s bold flavors can stand on their own, pairing it with the right drink can take your meal to the next level. I love sipping on a cold beer, like a lager or pale ale, because its crispness cuts through the heat. For something non-alcoholic, iced tea with a squeeze of lemon is invigorating and balances the spice. A glass of red wine, like a Zinfandel, complements the rich, smoky notes of the chili beautifully. If you’re feeling fancy, try a margarita—its citrusy kick plays off the flavors perfectly. Experiment and find your favorite combo; it’s all part of the fun!
