What You’ll Love About This Recipe
This homemade blueberry pie recipe is a crowd-pleaser that’s easy to make and bursting with fresh flavor. You’ll love how the sweet, juicy filling pairs perfectly with the flaky crust.
- It uses simple ingredients you can find at any grocery store.
- You can customize it with your favorite type of berries.
- It’s perfect for any occasion, from family dinners to summer picnics.
Recipe
There’s nothing quite like the taste of a homemade blueberry pie, bursting with fresh, juicy blueberries and encased in a flaky, buttery crust. This classic dessert is perfect for any occasion, from summer barbecues to holiday feasts.
Ingredients:
- 2 ½ cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup unsalted butter, chilled and cut into cubes
- 6-8 tablespoons ice water
- 6 cups fresh blueberries
- ¾ cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- ½ teaspoon ground cinnamon
- 1 tablespoon unsalted butter, cut into small pieces
- 1 egg (for egg wash)
- 1 tablespoon milk (for egg wash)
Instructions:
- In a large bowl, combine flour, salt, and sugar. Add chilled butter and mix with a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Gradually add ice water, one tablespoon at a time, mixing until the dough comes together. Divide the dough in half, shape into discs, wrap in plastic wrap, and refrigerate for at least 1 hour.
- In a large bowl, toss blueberries with sugar, cornstarch, lemon juice, and cinnamon until well coated.
- Preheat the oven to 375°F (190°C). Roll out one dough disc on a floured surface to fit a 9-inch pie dish. Place it in the dish and trim the edges.
- Pour the blueberry mixture into the crust and dot with small pieces of butter. Roll out the second dough disc and place it over the filling. Trim, seal, and crimp the edges. Cut slits in the top crust to vent.
- In a small bowl, whisk together the egg and milk for the egg wash. Brush the top crust with the egg wash.
- Bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbly. Let the pie cool completely before serving.
Notes:
- For a lattice crust, cut the second dough disc into strips and weave them over the filling.
- Frozen blueberries can be used if fresh ones are unavailable; do not thaw before baking.
Equipment:
- 9-inch pie dish
- Pastry cutter
- Rolling pin
- Mixing bowls
Time:
Prep time: 30 minutes
Cooking time: 1 hour
Total time: 1 hour 30 minutes (plus chilling time)
Cuisine: American
Serving: 8 slices
Nutrition
1 serving of homemade blueberry pie provides essential nutrients.
Below is the nutritional breakdown per serving.
| Nutrient | Amount |
|---|---|
| Calories | 320 |
| Total Fat | 12g |
| Saturated Fat | 5g |
| Cholesterol | 15mg |
| Sodium | 210mg |
| Total Carbs | 52g |
| Dietary Fiber | 3g |
| Sugars | 28g |
| Protein | 3g |
What To Serve With It
I love serving my blueberry pie with classic pairings like vanilla ice cream or whipped cream, but I’ve also found some unexpected combos that really make it pop. A scoop of tangy lemon sorbet or a sprinkle of fresh thyme adds a fun twist to each bite. Let’s talk about the best ways to enjoy this pie, whether you stick to tradition or try something new.
Classic Pairing Ideas
Nothing beats a warm slice of blueberry pie, but pairing it with the right sides can turn a simple dessert into something truly special. I love serving it with a scoop of vanilla ice cream—its creaminess balances the tartness of the berries perfectly. A dollop of whipped cream is another classic choice, adding a light, fluffy texture. For a bit of crunch, try a sprinkle of chopped nuts or a small handful of granola on the side. If I’m feeling fancy, I’ll add a drizzle of caramel sauce or a dusting of powdered sugar to make it even more indulgent.
Unexpected Flavor Combos
While classic pairings are always a hit, experimenting with unexpected flavors can take your blueberry pie to the next level. I love serving mine with a dollop of goat cheese whipped cream—it’s tangy and creamy, balancing the pie’s sweetness perfectly. Another favorite is a drizzle of balsamic reduction; its rich, slightly tart flavor enhances the blueberries beautifully. For a savory twist, try pairing slices with crispy rosemary bacon—sounds odd, but trust me, it works! And don’t overlook a sprinkle of chili powder on top before baking—it adds a surprising kick. These combos make every bite exciting and uniquely delicious!
