What You’ll Love About This Recipe
This coleslaw dressing recipe is a game-changer, bringing creamy, tangy goodness to your salads in just minutes. You’ll love how easy it is to whip up with simple ingredients you likely already have.
- Perfect balance of flavors—sweet, tangy, and a little zesty, making every bite irresistible.
- Quick and fuss-free—no fancy tools needed, just whisk and pour for instant deliciousness.
- Versatile and crowd-pleasing—great on coleslaw, sandwiches, or even as a veggie dip!
Recipe
Coleslaw dressing is a simple yet flavorful condiment that enhances the taste of shredded cabbage and vegetables. This recipe is easy to prepare and perfect for complementing salads, sandwiches, or side dishes.
Ingredients:
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons granulated sugar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon celery seed
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- In a medium mixing bowl, combine mayonnaise, apple cider vinegar, sugar, Dijon mustard, celery seed, salt, and black pepper.
- Whisk the ingredients together until smooth and well incorporated.
- Taste and adjust seasoning if needed.
- Pour the dressing over shredded cabbage and vegetables, tossing to coat evenly.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Notes:
For a tangier flavor, increase the amount of apple cider vinegar. Adjust sweetness by adding more or less sugar based on preference.
Equipment:
Medium mixing bowl, whisk
Time:
Prep time: 10 minutes
Cooking time: 0 minutes
Cuisine:
American
Serving:
Makes enough for 6-8 servings
Nutrition
Coleslaw dressing is a versatile sauce that adds flavor to salads and dishes. Here’s the nutritional information per serving:
Calories: 154
Total Fat: 14g
Saturated Fat: 2g
Cholesterol: 6mg
Sodium: 243mg
Total Carbohydrates: 8g
Dietary Fiber: 0g
Sugars: 7g
Protein: 0g
What To Serve With It
I love pairing coleslaw with grilled meats, like chicken or ribs, because the cool crunch balances the smoky flavors perfectly. It’s also a classic topping for sandwiches and burgers, adding a fresh, tangy twist that’s hard to resist. Trust me, it’s the little extra that makes a big difference!
Grilled Meats
When you’re firing up the grill, there’s nothing quite like pairing your perfectly cooked meats with sides that complement their flavors. I love serving my coleslaw alongside smoky ribs, juicy chicken, or even a simple grilled steak—the crisp, tangy slaw cuts through the richness, balancing every bite. For pulled pork, it’s a must, adding a revitalizing crunch to tender meat. Don’t forget grilled sausages either; the slaw’s creaminess contrasts beautifully with their snap. Whether it’s a backyard BBQ or a weeknight dinner, this combo never disappoints. Trust me, once you try it, you’ll never grill without coleslaw again.
Sandwiches and Burgers
Sandwiches and burgers just aren’t complete without the right sides, and that’s where coleslaw shines. I love piling it high on pulled pork sandwiches—the crunch cuts through the richness. For burgers, a scoop on the side adds freshness, or you can even top the patty for extra zing. It’s also perfect with fried chicken sandwiches, balancing the crispy, savory flavors. I’ve found that a tangy coleslaw dressing ties everything together, making each bite better. Whether it’s a classic BBQ spread or a quick weeknight meal, coleslaw brings that cool, creamy contrast I can’t resist. Trust me, you’ll want seconds.
