What You’ll Love About This Recipe
Making your own mayonnaise at home is easier than you might think, and the results are so much better than store-bought. You’ll love how fresh and creamy it tastes, plus it’s free from additives and preservatives. It’s customizable, so you can add your favorite flavors like garlic or herbs. And once you try it, you’ll never want to go back to the jarred kind.
Recipe
Mayonnaise is a versatile condiment that can elevate sandwiches, salads, and dips. Making it at home guarantees freshness and allows customization to suit your taste preferences.
Ingredients:
- 1 large egg yolk
- 1 teaspoon Dijon mustard
- 1 tablespoon lemon juice or white vinegar
- 1 cup neutral-tasting oil (e.g., avocado, canola, or light olive oil)
- Salt to taste
Instructions:
- In a bowl, whisk together the egg yolk, Dijon mustard, and lemon juice until well combined.
- Slowly drizzle in the oil while continuously whisking vigorously. Start with a few drops at a time to secure emulsification.
- Once the mixture begins to thicken, increase the oil stream slightly but maintain a steady whisking motion.
- Continue until all the oil is incorporated and the mayonnaise is thick and creamy.
- Season with salt to taste.
Notes:
- Use fresh, room-temperature ingredients for best results.
- Store in an airtight container in the refrigerator for up to one week.
Equipment:
- Whisk or hand blender
- Mixing bowl
Time:
Prep time: 10 minutes
Cooking time: 0 minutes
Cuisine:
French
Serving:
Makes approximately 1 cup
Nutrition
Homemade mayonnaise is rich in healthy fats and provides essential nutrients such as omega-3 fatty acids and vitamin E. However, it is calorie-dense and should be consumed in moderation.
| Nutrient | Amount per 1 Tbsp (14g) |
|---|---|
| Calories | 94 kcal |
| Fat | 10.3 g |
| Saturated Fat | 1.6 g |
| Cholesterol | 5.5 mg |
| Sodium | 70 mg |
| Carbohydrates | 0.1 g |
| Protein | 0.1 g |
| Vitamin E | 0.6 mg (3% DV) |
What To Serve With It
I love pairing my homemade mayo with classic options like crisp fries or sandwiches, but experimenting with creative combos like roasted veggies or grilled fish makes it even more exciting. It’s amazing how this simple condiment can transform everyday dishes into something special. Let me share some of my favorite ways to use it, from traditional to unexpected!
Classic Pairings
There’s nothing quite like a creamy dollop of homemade mayonnaise to elevate simple dishes, whether you’re spreading it on a sandwich or using it as a base for dressings. I love slathering it on a BLT, where it adds richness to the crisp bacon and juicy tomatoes. It’s also perfect for potato salad, giving it a tangy, silky texture. I can’t resist dipping fries or crispy chicken tenders into it—it’s a game-changer. Even a basic turkey sandwich feels gourmet with a swipe of mayo. It’s also fantastic in coleslaw, blending beautifully with cabbage and carrots for a revitalizing side.
Creative Combinations
Something magical happens when you start experimenting with homemade mayo—it’s like a flavor wand that transforms even the simplest dishes into something special. Try slathering it on grilled corn with a sprinkle of smoked paprika, or mixing it into potato salad with fresh dill and crispy bacon. Stir in roasted garlic for a bold sandwich spread, or blend with sriracha for a spicy dip. I love folding it into deviled eggs with a dash of curry powder, or dolloping it on avocado toast with chili flakes. The possibilities are endless, and each combo feels like a tiny culinary adventure. What’ll you try first?
