What You’ll Love About This Recipe
This mimosa recipe is simple, invigorating, and perfect for any celebration. With just two ingredients, you’ll love how easy it is to whip up a crowd-pleasing drink.
- Effortless elegance – A few minutes of prep gives you a bubbly, citrusy cocktail that looks and tastes fancy.
- Customizable sweetness – Adjust the orange juice to champagne ratio for your perfect balance of tart and sweet.
- Brunch-ready – Light, bright, and bubbly, it’s the ideal drink to pair with pancakes, eggs, or fresh fruit.
Recipe
The Mimosa is a classic brunch cocktail known for its simplicity and revitalizing taste. Combining sparkling wine with orange juice, it’s perfect for celebrations or leisurely mornings.
Ingredients:
- 1 bottle (750 ml) of chilled sparkling wine or champagne
- 1 cup chilled orange juice (freshly squeezed or store-bought)
- Optional: Orange slices or twists for garnish
Instructions:
- Chill the sparkling wine and orange juice in the refrigerator beforehand.
- Fill champagne flutes halfway with chilled sparkling wine.
- Top each flute with chilled orange juice, leaving a little space at the rim.
- Gently stir to combine if desired.
- Garnish with an orange slice or twist if using.
- Serve immediately and enjoy.
Notes:
- Use a dry sparkling wine or champagne for a balanced flavor.
- Adjust the ratio of sparkling wine to orange juice to suit your taste.
Equipment:
- Champagne flutes
- Measuring cup (optional)
Time:
Prep time: 5 minutes
Cooking time: 0 minutes
Cuisine:
French/French-inspired
Serving:
Serves 4-6, depending on glass size
Nutrition
Fresh and vibrant, this homemade mimosa is a delightful blend of orange juice and sparkling wine.
| Nutrition Facts | Per Serving (1 glass) |
|---|---|
| Calories | 120 |
| Total Fat | 0g |
| Sodium | 5mg |
| Total Carbs | 10g |
| Sugars | 8g |
| Protein | 0.5g |
What To Serve With It
I love pairing my homemade mimosas with classic brunch favorites like fluffy pancakes or crispy bacon, but light bites like fresh fruit or pastries work just as well. The key is to keep things simple and let the drink shine, so I usually go for dishes that aren’t too heavy. Trust me, a plate of buttery croissants or a cheese board makes the whole meal feel extra special.
Brunch Favorites
Even though mimosas are the star of the show, they’re even better when paired with the right brunch dishes. I love serving them with fluffy pancakes drizzled with maple syrup, or crispy bacon for that salty-sweet combo. Eggs Benedict is another go-to for me—the creamy hollandaise and runny yolk feel fancy yet comforting. If I’m feeling indulgent, I’ll add a cheesy quiche or a warm croissant filled with ham and cheese. Fresh fruit salad brightens everything up and balances the richness. These dishes make brunch feel special, and they’re perfect for sharing with friends or family.
Light Bites Pairings
When you’re craving something light but still satisfying to pair with mimosas, there’s no need to overthink it. I love starting with a plate of flaky croissants or buttery scones—they’re simple but feel fancy enough for brunch. Mini quiches or a charcuterie board with cheese, crackers, and cured meats are also great picks. Fresh fruit, like berries or melon, adds a sweet, invigorating touch. If I’m feeling adventurous, I’ll whip up some avocado toast with a sprinkle of chili flakes. These bites keep things easy, letting the mimosas shine without stealing the spotlight.
