What You’ll Love About This Recipe
This homemade apple crumble recipe is a cozy treat that’s perfect for any occasion. It’s simple to make, uses ingredients you likely already have, and fills your kitchen with a warm, sweet aroma.
You’ll love how easy it is to prepare, even if you’re not a baking expert. The crispy, golden topping pairs perfectly with the soft, spiced apples underneath. Plus, it’s versatile—serve it warm with ice cream, whipped cream, or just enjoy it on its own!
Recipe
A classic apple crumble is a comforting dessert featuring tender spiced apples topped with a buttery, crunchy oat topping. Simple to make and delicious served warm with ice cream or custard.
Ingredients
For the apple filling:
- 6 medium apples (Granny Smith or Bramley), peeled, cored, and sliced
- 2 tbsp granulated sugar
- 1 tsp ground cinnamon
- 1 tbsp lemon juice
For the crumble topping:
- 1 cup all-purpose flour
- ½ cup rolled oats
- ½ cup brown sugar
- ½ cup unsalted butter, cold and cubed
- ¼ tsp salt
Instructions
- Preheat the oven to 350°F (180°C).
- In a large bowl, toss the sliced apples with sugar, cinnamon, and lemon juice. Spread evenly in a baking dish.
- In another bowl, mix flour, oats, brown sugar, and salt. Rub in the cold butter with your fingers until the mixture resembles breadcrumbs.
- Sprinkle the crumble topping over the apples.
- Bake for 35–40 minutes until golden and bubbling.
- Let cool slightly before serving.
Notes
- For extra texture, add chopped nuts to the crumble topping.
- Serve with vanilla ice cream or custard.
Equipment
- 9×9-inch baking dish
- Mixing bowls
- Peeler and knife
Time
- Prep time: 20 minutes
- Cooking time: 40 minutes
Cuisine
British
Serving
6 servings
Nutrition
1 serving of homemade apple crumble provides essential nutrients for energy and health.
Below is the detailed nutritional breakdown per serving.
| Nutrient | Amount per serving |
|---|---|
| Calories | 320 kcal |
| Carbohydrates | 45 g |
| Protein | 3 g |
| Fat | 15 g |
| Fiber | 4 g |
| Sugar | 25 g |
| Sodium | 120 mg |
What To Serve With It
I love pairing my homemade apple crumble with a scoop of creamy vanilla ice cream, but don’t be afraid to try caramel or cinnamon flavors for a fun twist. If you’re not into ice cream, homemade whipped cream with a hint of vanilla or cinnamon works just as well. These toppings add a cool, sweet contrast to the warm, spiced crumble that’s hard to resist.
Ice Cream Pairings
Nothing beats the warm, buttery crunch of apple crumble paired with a scoop of cold, creamy ice cream—it’s like a hug for your taste buds. I always reach for vanilla first; its smooth, classic flavor lets the apple and cinnamon shine. If I’m feeling adventurous, I’ll try salted caramel for a sweet-and-salty twist, or maybe even cinnamon ice cream for a cozy, spiced kick. For something invigorating, a tangy scoop of honey or goat cheese ice cream balances the sweetness perfectly. Whatever you choose, the combo is pure comfort—it’s dessert magic I can’t resist.
Whipped Cream Options
If you’re looking to add a fluffy, creamy touch to your apple crumble, whipped cream is a fantastic choice. I love making mine from scratch—just heavy cream, a bit of sugar, and a splash of vanilla, whipped until soft peaks form. For a twist, try cinnamon or nutmeg for extra warmth. If you’re short on time, store-bought works too, but go for the real stuff, not the aerosol kind. Dairy-free? Coconut whipped cream is a delicious alternative. A dollop on warm crumble melts just enough, adding richness without overpowering the apples. It’s simple, but it makes all the difference.
