What You’ll Love About This Recipe
This homemade Libby’s pumpkin pie recipe brings the classic holiday favorite to your kitchen with ease and warmth. It’s perfect for both seasoned bakers and beginners looking to impress. You’ll love its rich, creamy filling that’s spiced just right. The flaky, buttery crust adds the perfect texture. Plus, it’s a simple, no-fuss recipe that tastes just like the one you grew up with!
Recipe
Nothing beats the classic taste of Libby’s Pumpkin Pie, especially when made from scratch. This homemade version captures the rich, spiced flavor of the original using simple ingredients and easy steps. Perfect for holidays or any gathering, this pie is a crowd-pleaser that brings warmth and comfort to every bite.
Ingredients:
- 1 (9-inch) unbaked pie crust
- 3/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 2 large eggs
- 1 (15 oz) can Libby’s 100% Pure Pumpkin
- 1 (12 oz) can evaporated milk
Instructions:
- Preheat oven to 425°F (220°C).
- Mix sugar, cinnamon, salt, ginger, and cloves in a small bowl.
- Beat eggs in a large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.
- Pour mixture into pie crust.
- Bake for 15 minutes. Reduce temperature to 350°F (175°C) and bake for 40-50 minutes or until a knife inserted near the center comes out clean.
- Cool on a wire rack for 2 hours. Serve immediately or refrigerate.
Notes:
- For best results, use Libby’s 100% Pure Pumpkin.
- Pie may crack if overbaked—check doneness at the earliest suggested time.
Equipment:
- 9-inch pie plate
- Mixing bowls
- Whisk
- Measuring cups and spoons
Time:
- Prep time: 15 minutes
- Cooking time: 55-65 minutes
Cuisine: American
Serving: 8 slices
Nutrition
Pumpkin pie is a delicious dessert that also provides essential nutrients. Here is the nutritional breakdown per serving:
| Calories | Total Fat | Cholesterol | Sodium | Carbohydrates | Protein |
|---|---|---|---|---|---|
| 323 | 14g | 81mg | 259mg | 45g | 7g |
What To Serve With It
When I think of classic pairings for pumpkin pie, I can’t help but imagine a dollop of whipped cream or a scoop of vanilla ice cream on top. But if you’re feeling adventurous, I love adding a drizzle of caramel or a sprinkle of toasted nuts for a creative twist. Let’s explore these ideas and more to make your pie even more special.
Classic Pairings
Even though the star of the meal is the pumpkin pie, I can’t help but get excited about the sides that make it shine. A dollop of whipped cream or a scoop of vanilla ice cream is a must—it adds that creamy, cool contrast to the warm spices. I also love serving it with a cup of hot coffee or spiced cider; they balance the sweetness perfectly. If I’m feeling fancy, a sprinkle of toasted pecans or a drizzle of caramel sauce adds a nice crunch and richness. These classic pairings just elevate the whole experience, making every bite feel indulgent.
Creative Twists
After diving into the classics, I’m itching to share some fun, out-of-the-box ideas to mix things up alongside this beloved pie. Try topping slices with a dollop of maple whipped cream or a sprinkle of candied bacon for a sweet-salty kick. For a cozy twist, serve it warm with a scoop of bourbon-spiced ice cream. If you’re feeling adventurous, pair it with a chai latte or a spiced cider float. And don’t forget a side of ginger snap cookies for dipping—trust me, it’s a game-changer. These little tweaks make every bite feel like a fresh discovery!
