What You’ll Love About This Recipe
This homemade pancake mix is a game-changer for busy mornings or lazy weekends, offering a simple solution that’s ready whenever you are. You’ll love how easy it is to whip up, using pantry staples you probably already have. It’s customizable**, letting you add your favorite mix-ins like chocolate chips or blueberries. The mix lasts for months**, so you can enjoy fresh pancakes in minutes whenever the craving hits. Plus, It’s cost-effective****, saving you money compared to store-bought versions.
Recipe
Skip the store-bought pancake mix with this simple homemade version. Perfect for fluffy pancakes whenever you crave them, this recipe guarantees you know exactly what’s going into your breakfast.
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 tablespoons granulated sugar
Instructions:
- In a large mixing bowl, combine the flour, baking powder, baking soda, salt, and sugar.
- Whisk the ingredients together until well combined and no lumps remain.
- Store the mix in an airtight container for up to 3 months.
Notes:
To make pancakes, combine 1 cup of the mix with 1 cup of milk, 1 egg, and 2 tablespoons of melted butter or oil. Mix until just combined, then cook on a preheated griddle or skillet.
Equipment:
Mixing bowl, whisk, airtight container
Time:
Prep time: 5 minutes
Cooking time: N/A (for mix)
Cuisine:
American
Serving:
Makes about 4 cups of pancake mix, enough for multiple batches of pancakes.
Nutrition
Pancakes are a popular breakfast choice, and making them from scratch can be surprisingly easy. This homemade pancake mix guarantees you’re using fresh, wholesome ingredients every time.
Calories: 240
Total Fat: 4g
Saturated Fat: 2g
Cholesterol: 20mg
Sodium: 480mg
Total Carbohydrates: 43g
Dietary Fiber: 1g
Sugars: 10g
Protein: 6g
What To Serve With It
There’s nothing better than pairing fluffy pancakes with just the right toppings, whether sweet or savory. I love drizzling mine with maple syrup and fresh berries, but sometimes I’ll go for crispy bacon or a fried egg if I’m in the mood for something different. The possibilities are endless, and it’s so fun to mix and match!
Fluffy Pancake Pairings
When I’m whipping up a batch of fluffy pancakes, I always think about what’ll make the meal feel complete—it’s not just about the pancakes, but the whole experience. A side of crispy bacon or savory sausage adds a salty balance to the sweetness. Fresh fruit, like sliced strawberries or blueberries, brings a burst of color and freshness. Scrambled eggs or a veggie-packed omelet make it a hearty breakfast. I love serving a warm cup of coffee or an invigorating glass of orange juice to wash it all down. Together, these pairings turn a simple pancake breakfast into something truly special.
Sweet and Savory Toppings
After thinking about what to serve with pancakes, I can’t help but get excited about the toppings. For sweet options, I love fresh berries, sliced bananas, or a drizzle of maple syrup. A sprinkle of chocolate chips or a dollop of whipped cream makes it feel like a treat. On savory days, I go for crispy bacon, a fried egg, or a sprinkle of shredded cheese. My favorite combo? Pancakes topped with avocado slices and a pinch of sea salt. It’s all about mixing flavors to make each bite special. Experimenting with toppings is fun, and you’ll never run out of ideas!
