What You’ll Love About This Recipe
This creamed spinach recipe brings comfort and flavor to your table with minimal effort. It’s creamy, savory, and just the right amount of cheesy. You’ll love how it’s quick to prepare, making it perfect for busy weeknights or last-minute side dishes. The use of fresh spinach guarantees a vibrant, healthy touch to every bite. Plus, it’s versatile—pair it with your favorite main course or enjoy it on its own!
Recipe
Creamed spinach is a classic side dish that combines the richness of cream with the fresh, earthy flavor of spinach. This homemade version is simple to prepare and delivers a creamy, comforting texture that pairs perfectly with a variety of main courses.
Ingredients:
- 2 pounds fresh spinach, washed and trimmed
- 2 tablespoons unsalted butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and freshly ground black pepper, to taste
- Pinch of nutmeg (optional)
Instructions:
- In a large pot, bring salted water to a boil. Add the spinach and cook for 1-2 minutes until wilted. Drain and rinse under cold water. Squeeze out excess moisture and chop roughly.
- In a large skillet, melt the butter over medium heat. Add the onion and sauté until softened, about 3-4 minutes. Stir in the garlic and cook for another minute.
- Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese until melted.
- Add the chopped spinach to the skillet, stirring to coat evenly. Season with salt, pepper, and nutmeg (if using). Cook for 2-3 minutes until heated through. Serve warm.
Notes:
For a lighter version, substitute half-and-half or whole milk for the heavy cream. Feel free to add a sprinkle of red pepper flakes for a hint of heat.
Equipment:
Large pot, skillet, wooden spoon
Time:
Prep Time: 10 minutes
Cook Time: 15 minutes
Cuisine:
American
Serving:
Serves 6
Nutrition
This creamed spinach recipe offers a delicious way to enjoy a nutrient-packed side dish. Here’s a breakdown of its nutritional content per serving:
Calories: 150
Total Fat: 10g
Saturated Fat: 6g
Cholesterol: 30mg
Sodium: 300mg
Total Carbohydrates: 8g
Dietary Fiber: 2g
Sugars: 2g
Protein: 8g
What To Serve With It
Creamed spinach pairs perfectly with grilled chicken breast—the juicy, smoky flavors balance the rich creaminess. I also love serving it alongside garlic mashed potatoes for a comforting, hearty meal. If you want to keep things simple, just add crusty bread to soak up every last bit of that delicious sauce.
Grilled Chicken Breast
When I’m firing up the grill for chicken breast, I always think about what’ll make the meal feel complete—because let’s be honest, even the juiciest chicken can use a little backup. Grilled chicken’s mild flavor pairs perfectly with sides that bring texture and richness, like this creamy spinach. I love how the smoky char on the chicken contrasts with the smooth, velvety spinach. Sometimes, I’ll add a squeeze of lemon over the chicken for brightness or sprinkle some herbs for extra flavor. It’s a combo that feels hearty yet light, and it’s always a hit at my table.
Garlic Mashed Potatoes
There’s nothing like a big scoop of garlic mashed potatoes to round out a meal—especially when you’ve got grilled chicken on the plate. I love how creamy, buttery, and packed with garlic flavor they are, making them the perfect side for that rich creamed spinach. Just boil some Yukon Golds, mash them with butter, cream, and roasted garlic, then season with salt and pepper. The trick? Don’t overmix—keep them fluffy! They soak up sauces beautifully and add comfort to every bite. Trust me, once you try them, you’ll never go back to plain mashed potatoes again.
