What You’ll Love About This Recipe
You’ll love this homemade mac and cheese for its creamy, cheesy goodness and simple steps anyone can follow. It’s comfort food at its best, with a golden crust that’s irresistible.
- Rich and creamy – The smooth cheese sauce coats every noodle perfectly.
- Easy to customize – Add bacon, veggies, or spices to make it your own.
- Crowd-pleaser – Kids and adults alike will go back for seconds.
Recipe
This homemade mac and cheese recipe is a classic comfort food that’s creamy, cheesy, and incredibly satisfying. Perfect for family dinners or potlucks, it’s easy to make and uses simple ingredients for a delightful dish everyone will love.
Ingredients:
- 8 ounces elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- 3 cups milk
- 1/4 cup butter
- 2 1/2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon ground mustard
Instructions:
- Cook the macaroni according to package instructions, then drain and set aside.
- In a saucepan, melt the butter over medium heat. Stir in the flour, salt, pepper, paprika, and ground mustard to create a roux.
- Gradually whisk in the milk, stirring constantly until the mixture thickens and begins to bubble.
- Reduce the heat to low and add the cheddar and Parmesan cheeses, stirring until melted and smooth.
- Combine the cheese sauce with the cooked macaroni, ensuring it’s evenly coated.
- Serve immediately or transfer to a baking dish and bake at 350°F (175°C) for 15-20 minutes for a crispy top.
Notes:
For a creamier texture, use whole milk. Add breadcrumbs on top before baking for extra crunch.
Equipment:
Saucepan, whisk, baking dish (optional), colander
Time:
Prep Time: 10 minutes
Cook Time: 20 minutes
Cuisine:
American
Serving:
Serves 4-6
Nutrition
Homemade mac and cheese is a rich and comforting dish, but it’s important to be mindful of its nutritional content. Below is the breakdown per serving:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 450 kcal |
| Total Fat | 22 g |
| Saturated Fat | 13 g |
| Cholesterol | 65 mg |
| Sodium | 580 mg |
| Total Carbohydrate | 45 g |
| Dietary Fiber | 2 g |
| Sugars | 6 g |
| Protein | 18 g |
What To Serve With It
I love serving my homemade mac and cheese with a crisp side salad—think fresh greens, cherry tomatoes, and a tangy vinaigrette to balance the richness. If I’m craving something heartier, I’ll pair it with grilled chicken, crispy bacon, or even pulled pork for extra protein. These combos turn a simple dish into a full meal that’s always a hit at my table.
Side Salad Options
When I’m whipping up a batch of homemade mac and cheese, I always think about adding a fresh side salad to balance things out. A crisp green salad with mixed greens, cucumber slices, and cherry tomatoes is my go-to. Sometimes, I’ll toss in shredded carrots or thinly sliced radishes for extra crunch. A simple vinaigrette made with olive oil, lemon juice, and a pinch of salt ties it all together. If I’m feeling fancy, I’ll add avocado or a sprinkle of feta cheese. It’s light, invigorating, and the perfect contrast to that rich, cheesy pasta.
Protein Pairing Ideas
A fresh side salad can lighten up your meal, but sometimes you’re craving a little more substance alongside that creamy mac and cheese. Try pairing it with crispy bacon bits or shredded rotisserie chicken for an easy protein boost. Pulled pork adds smoky richness, while grilled shrimp brings a touch of elegance. For a vegetarian twist, toss in some black beans or sautéed chickpeas. Even a simple fried egg on top turns it into a hearty meal. These pairings keep things interesting without overpowering the cheesy goodness. Experiment and find your favorite—it’s all about making comfort food even more satisfying.
