What You’ll Love About This Recipe
There’s so much to love about this homemade shrimp and grits recipe—it’s comforting, flavorful, and perfect for any meal. First, the creamy grits are rich and smooth, making every bite feel like a warm hug. Second, the shrimp is perfectly seasoned and cooked with just the right amount of spice, adding a burst of flavor. Finally, it’s surprisingly easy to make, and you’ll feel like a kitchen pro when you serve it up!
Recipe
Shrimp and grits is a classic Southern dish that combines creamy, buttery grits with succulent shrimp cooked in a flavorful sauce. This homemade version is easy to make and perfect for a comforting meal.
Ingredients:
- 1 cup stone-ground grits
- 4 cups water
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 4 tablespoons butter, divided
- 1 pound large shrimp, peeled and deveined
- 4 slices bacon, chopped
- 1 small onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon Cajun seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped green onions
Instructions:
- In a medium saucepan, bring water and heavy cream to a boil. Gradually whisk in the grits, reduce heat to low, and cook, stirring occasionally, for 20-25 minutes until thickened. Stir in cheddar cheese and 2 tablespoons of butter. Cover and set aside.
- In a large skillet, cook bacon over medium heat until crispy. Remove bacon and set aside, leaving the grease in the skillet.
- In the same skillet, add the remaining 2 tablespoons of butter. Sauté onion and bell pepper until softened, about 5 minutes. Add garlic, paprika, Cajun seasoning, salt, and black pepper, and cook for 1 minute.
- Add shrimp to the skillet and cook until pink and opaque, about 3-4 minutes. Stir in the cooked bacon.
- Serve the shrimp mixture over the prepared grits and garnish with chopped green onions.
Notes:
For a spicier kick, increase the amount of Cajun seasoning or add a pinch of cayenne pepper.
Equipment:
Medium saucepan, whisk, large skillet, cutting board, knife
Time:
Prep time: 15 minutes
Cooking time: 30 minutes
Cuisine:
Southern
Serving:
4 servings
Nutrition
Shrimp and grits is a classic Southern dish that combines creamy grits with flavorful shrimp. Here’s the nutritional breakdown per serving:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 kcal |
| Protein | 25 g |
| Carbohydrates | 30 g |
| Fat | 12 g |
| Fiber | 2 g |
| Sodium | 800 mg |
What To Serve With It
I love pairing my shrimp and grits with classic sides like buttery biscuits or roasted veggies—they add just the right balance. A fresh salad with a tangy vinaigrette cuts through the richness, making every bite even better. Don’t be afraid to keep it simple; sometimes, a crusty loaf of bread is all you need to round out the meal.
Classic Side Dishes
When you’re serving up a plate of creamy shrimp and grits, you’ll want sides that complement its rich, savory flavors without stealing the spotlight. Classic collard greens, simmered with a touch of smoky bacon, add earthy depth. Buttery cornbread, slightly sweet and crumbly, balances the dish’s richness. A simple sauté of green beans with garlic keeps things light and fresh. Or try roasted okra—crispy outside, tender inside—for a satisfying crunch. These sides enhance without overwhelming, letting the shrimp and grits shine. Each bite feels like a cozy, well-rounded meal, just like Grandma used to make.
Fresh Salad Options
A crisp, colorful salad can be the perfect partner for your homemade shrimp and grits, adding a revitalizing contrast to the dish’s creamy richness. I love tossing together a simple arugula salad with lemon vinaigrette—its peppery bite cuts through the richness beautifully. Or try a tangy kale and apple slaw for crunch. If you’re feeling fancy, a citrusy avocado and grapefruit salad brings brightness. The key is keeping it light and fresh, so the salad complements without overpowering. Trust me, a well-balanced salad turns your meal into something special, making every bite more satisfying.
