What You’ll Love About This Recipe
These smashed potatoes are crispy on the outside, fluffy on the inside, and packed with flavor—perfect for any meal! You’ll love how easy they are to make, with just a few simple ingredients and minimal effort.
- Crispy perfection: Golden edges and a tender center make every bite irresistible.
- Simple ingredients: Basic pantry staples come together for big flavor.
- Versatile side: Pair them with roasted chicken, grilled steak, or enjoy them on their own!
Recipe
Smashed potatoes are a comforting, crispy, and flavorful side dish that’s easy to make and pairs well with any meal. These potatoes are boiled until tender, smashed, and then roasted to perfection with a golden crust and soft interior.
Ingredients:
- 1.5 lbs baby potatoes (Yukon Gold or red potatoes work well)
- 3 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika (optional)
- 1 tsp dried thyme or rosemary
- Salt and black pepper to taste
- Fresh parsley or chives for garnish (optional)
Instructions:
- Preheat the oven to 425°F (220°C).
- Place the potatoes in a large pot and cover with cold water. Add a pinch of salt and bring to a boil. Cook for 15-20 minutes or until fork-tender.
- Drain the potatoes and let them cool slightly.
- Place the potatoes on a baking sheet lined with parchment paper. Use a flat-bottomed cup or masher to gently smash each potato until flattened but still intact.
- Drizzle olive oil evenly over the potatoes. Sprinkle with garlic powder, paprika, thyme or rosemary, salt, and pepper.
- Bake for 25-30 minutes or until crispy and golden brown.
- Garnish with fresh parsley or chives if desired and serve warm.
Notes:
- For extra crispiness, flip the potatoes halfway through baking.
- Adjust seasoning to taste or add grated Parmesan cheese before baking for a cheesy twist.
Equipment:
Large pot, baking sheet, parchment paper, flat-bottomed cup or potato masher
Time:
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Cuisine:
American
Serving:
Serves 4
Nutrition
Homemade smashed potatoes are a delicious side dish packed with nutrients. Here’s the nutritional breakdown per serving:
| Nutrient | Amount |
|---|---|
| Calories | 120 kcal |
| Total Fat | 4 g |
| Saturated Fat | 1 g |
| Cholesterol | 0 mg |
| Sodium | 150 mg |
| Total Carbs | 18 g |
| Dietary Fiber | 2 g |
| Sugars | 1 g |
| Protein | 2 g |
What To Serve With It
I love pairing my smashed potatoes with a juicy protein like grilled chicken or roasted salmon for a satisfying meal. Adding a crisp vegetable side, such as steamed green beans or a simple garden salad, brings freshness to the plate. It’s a combo that feels hearty yet balanced, and it’s always a hit at my table.
Protein Pairings
When you’re ready to round out your meal, pairing smashed potatoes with the right protein can take it to the next level. I love serving them with crispy roasted chicken—it’s a classic combo that never disappoints. For something heartier, try them alongside a juicy steak or a perfectly grilled pork chop. If you’re in the mood for seafood, pan-seared salmon or garlic butter shrimp work beautifully. Vegetarian? A fried egg or crispy tofu adds great texture and flavor. These pairings not only complement the potatoes but also make the meal feel complete and satisfying. Experiment to find your favorite!
Vegetable Sides
While protein pairings bring balance to smashed potatoes, adding vibrant vegetable sides can make the meal even more exciting. I love tossing roasted carrots with honey and thyme—they’re sweet, savory, and crisp. Garlicky green beans or a simple arugula salad with lemon dressing add freshness. For something heartier, try roasted Brussels sprouts with bacon. Steamed broccoli with a squeeze of lemon keeps it light. Don’t forget grilled asparagus—it’s quick and full of flavor. These sides add color, texture, and nutrients, turning smashed potatoes into a complete feast. Mix and match to find your favorite combo!
