What You’ll Love About This Recipe
This homemade pepper steak recipe is a quick, flavorful dish that brings joy to any dinner table. You’ll love how simple it is to make, even on busy nights! Bold flavors: The combination of tender steak, crisp veggies, and savory sauce is a taste explosion. Quick and easy: With just a few steps, you’ll have a restaurant-quality meal in under 30 minutes. Family favorite: It’s a dish everyone will ask for again and again, perfect for sharing with loved ones.
Recipe
This homemade pepper steak recipe is a savory and quick dish that combines tender beef with a flavorful sauce and crisp vegetables. It’s perfect for a weeknight dinner and pairs wonderfully with rice or noodles.
Ingredients:
- 1 lb flank steak, thinly sliced
- 1/4 cup soy sauce
- 2 tbsp cornstarch
- 1 tbsp vegetable oil
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, minced
- 1/4 cup beef broth
- 2 tbsp hoisin sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 1/2 tsp black pepper
Instructions:
- In a bowl, combine soy sauce and cornstarch. Add the sliced steak and toss to coat. Let marinate for 10 minutes.
- Heat vegetable oil in a large skillet or wok over medium-high heat. Add the steak and cook until browned, about 2-3 minutes. Remove and set aside.
- In the same skillet, add bell peppers, onion, garlic, and ginger. Sauté for 3-4 minutes until the vegetables are tender-crisp.
- In a small bowl, whisk together beef broth, hoisin sauce, oyster sauce, sesame oil, and black pepper. Pour the sauce into the skillet with the vegetables.
- Return the steak to the skillet and stir to combine. Cook for an additional 2-3 minutes until everything is heated through and well-coated with the sauce.
- Serve hot with rice or noodles.
Notes:
For a spicier version, add sliced jalapeños or red chili flakes. You can also substitute flank steak with sirloin or ribeye if preferred.
Equipment:
Large skillet or wok, mixing bowls, whisk
Time:
Prep time: 15 minutes
Cooking time: 15 minutes
Cuisine:
Asian-inspired
Serving:
Serves 4
Nutrition
Pepper steak is a flavorful dish that combines tender beef with fresh vegetables. It provides essential nutrients and can be part of a balanced diet.
| Nutrition | Amount per Serving |
|---|---|
| Calories | 350 |
| Protein | 28g |
| Fat | 15g |
| Carbohydrates | 20g |
| Fiber | 3g |
| Sugar | 8g |
| Sodium | 600mg |
What To Serve With It
When I make homemade pepper steak, I love pairing it with fluffy white rice or brown rice for a hearty, satisfying meal. Roasted vegetables like broccoli or green beans add a fresh, colorful touch that complements the rich flavors perfectly. Don’t forget a side of steamed carrots or sautéed mushrooms if you’re feeling extra adventurous!
Rice Pairings
A great pepper steak deserves an equally delicious side, and rice is one of my go-to pairings because it soaks up all those savory juices. I love using steamed jasmine rice—its light, floral flavor complements the boldness of the steak perfectly. Sometimes, I’ll make garlic fried rice for extra flavor, tossing in a bit of soy sauce and minced garlic. Brown rice works well too, adding a nutty, wholesome touch. For something a bit fancier, I’ll prepare coconut rice, which brings a subtle sweetness that balances the savory pepper sauce. No matter the choice, rice always makes the meal feel complete.
Vegetable Sides
Fresh veggies add a burst of color and crunch to any plate, making them the perfect partner for pepper steak. I love serving crisp stir-fried bell peppers and snap peas—they soak up the savory sauce while keeping their bite. Steamed broccoli or roasted Brussels sprouts work too, adding earthy flavors that balance the dish. For something lighter, a simple cucumber salad with rice vinegar refreshes the palate. Don’t forget garlicky green beans—they’re quick to cook and pack a punch. Whatever you pick, fresh sides brighten the meal and make every bite more satisfying. Trust me, your plate (and taste buds) will thank you!
