What You’ll Love About This Recipe
This homemade chili recipe is perfect for cozy nights or game-day gatherings, and it’s easier to make than you might think. You’ll love how customizable it is, letting you tweak the spice level and ingredients to suit your taste. It’s packed with hearty flavors from ground beef, beans, and a blend of spices that’ll have everyone asking for seconds. Plus, it’s a one-pot wonder, meaning less cleanup and more time to enjoy your meal. Whether you’re a chili pro or a first-timer, this recipe is sure to become a favorite in your kitchen.
Recipe
Craving a warm, hearty bowl of homemade chili? This recipe delivers a flavorful and satisfying dish perfect for any occasion. Packed with tender meat, beans, and spices, it’s easy to make and sure to become a family favorite.
Ingredients:
- 1 pound ground beef or turkey
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 can (15 ounces) diced tomatoes
- 1 can (8 ounces) tomato sauce
- 1 cup beef or chicken broth
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, green onions
Instructions:
- In a large pot or Dutch oven, cook the ground beef or turkey over medium heat until browned. Drain excess fat.
- Add chopped onion and minced garlic to the pot. Cook for 2-3 minutes until softened.
- Stir in kidney beans, diced tomatoes, tomato sauce, and broth.
- Add chili powder, cumin, paprika, salt, and pepper. Mix well.
- Bring the chili to a simmer, reduce heat to low, and cover. Let it cook for 30-45 minutes, stirring occasionally.
- Taste and adjust seasoning if needed.
- Serve hot with optional toppings like shredded cheese, sour cream, or green onions.
Notes: For a spicier chili, add a pinch of cayenne pepper or diced jalapeños. This recipe can also be made in a slow cooker: brown the meat and sauté the onions and garlic beforehand, then combine all ingredients and cook on low for 6-8 hours.
Equipment: Large pot or Dutch oven
Time: Prep time: 15 minutes | Cooking time: 45 minutes
Cuisine: American
Servings: 4-6
Nutrition
Chili is a hearty dish that provides a good balance of macronutrients. Below is the nutritional breakdown per serving.
| Nutrient | Amount |
|---|---|
| Calories | 300 kcal |
| Protein | 18 g |
| Carbohydrates | 22 g |
| Fat | 15 g |
| Fiber | 6 g |
| Sugar | 5 g |
What To Serve With It
I love pairing my homemade chili with warm, buttery cornbread—it’s the perfect balance of savory and sweet. A crisp salad with fresh greens, tomatoes, and a tangy dressing also makes a revitalizing side to cut through the chili’s richness. These combos make the meal feel complete without taking away from the star of the show.
Cornbread Pairings
Cornbread’s sweet, crumbly texture makes it a perfect match for a bowl of homemade chili, and I’ve found that serving it with a few extras can take the meal to the next level. I love adding honey butter to my cornbread—it melts right in, boosting the sweetness. A dollop of sour cream or a sprinkle of shredded cheese adds creaminess and richness. Sometimes, I’ll toss a handful of chopped green onions on top for a fresh kick. Pairing cornbread with chili feels comforting, like wrapping up in a warm blanket. It’s simple, hearty, and always hits the spot.
Salad Options
If you’re looking to lighten up your chili meal while keeping it satisfying, adding a fresh salad can be just the thing. I love pairing chili with a crisp Caesar salad—it’s crunchy, creamy, and balances the heat perfectly. A simple garden salad with cucumbers, tomatoes, and a tangy vinaigrette also works wonders. Sometimes, I’ll go for a Southwest-style salad with corn, black beans, and avocado for a fun twist. If I’m feeling fancy, I’ll toss in some kale or spinach with nuts and dried fruit. Salads add freshness, texture, and a pop of color to your cozy chili night.
