What You’ll Love About This Recipe
This homemade cake recipe is simple, delicious, and perfect for any occasion. You’ll love how easy it is to make, even if you’re new to baking.
- Moist and fluffy texture – Every bite melts in your mouth, thanks to the perfect balance of ingredients.
- Easy to customize – Add your favorite flavors, like vanilla, chocolate, or fruit, to make it your own.
- Family-friendly – Kids and adults alike will enjoy this treat, making it a hit at gatherings or just for a sweet snack.
Recipe
Making a homemade cake is a delightful way to satisfy your sweet cravings. With simple ingredients and easy steps, you can bake a fluffy and delicious cake right in your kitchen.
Ingredients:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter (softened)
- 1 cup milk
- 3 large eggs
- 2 tsp baking powder
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large bowl, cream the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with milk, and mix until just combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 25–30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Notes:
For a richer flavor, use buttermilk instead of regular milk.
Equipment:
- 9-inch round cake pan
- Mixing bowls
- Whisk
- Electric mixer
- Wire rack
Time:
Prep time: 15 minutes
Cooking time: 30 minutes
Cuisine:
American
Serving:
8 slices
Nutrition
Homemade cake can vary in nutritional content based on ingredients used. Here is a general estimate per serving:
| Nutrient | Amount |
|---|---|
| Calories | 250 kcal |
| Total Fat | 10g |
| Saturated Fat | 6g |
| Cholesterol | 50mg |
| Sodium | 200mg |
| Total Carbohydrate | 35g |
| Dietary Fiber | 1g |
| Sugars | 20g |
| Protein | 4g |
What To Serve With It
I love pairing my homemade cake with fresh fruit like berries or sliced peaches—it adds a burst of flavor and feels light. A creamy frosting, whether it’s classic vanilla or rich chocolate, can take the cake to the next level. These combinations make every bite feel like a celebration!
Fresh Fruit Pairings
When you’ve got a delicious homemade cake, pairing it with fresh fruit can take it to the next level—adding brightness, texture, and a pop of natural sweetness. I love slicing up juicy strawberries, tangy raspberries, or sweet peaches to serve alongside. Citrus fruits like oranges or grapefruit bring a revitalizing zing, while bananas or mangoes add a creamy richness. Even a handful of blueberries or kiwi slices can make each bite feel special. Don’t forget a drizzle of honey or a sprinkle of mint leaves for an extra touch. It’s a simple way to make your cake feel fresh and new every time.
Creamy Frosting Options
There’s nothing like a rich, creamy frosting to turn a simple cake into something unforgettable. My go-to is classic vanilla buttercream—it’s smooth, sweet, and pairs perfectly with almost any flavor. If I’m feeling adventurous, I’ll whip up a cream cheese frosting for a tangy twist, especially with carrot or red velvet cake. Chocolate ganache is another favorite—it’s luxurious and melts in your mouth. For a lighter option, I love using whipped cream frosting, which is airy and not too heavy. Whatever I choose, I always add a touch of vanilla or a pinch of salt to balance the sweetness and make it irresistible.
