What You’ll Love About This Recipe
This homemade meatloaf is a comforting classic, perfect for family dinners or meal prep. It’s easy to make and packed with flavor, leaving everyone asking for seconds.
- Simple ingredients you likely already have in your pantry.
- Juicy and tender, with just the right amount of seasoning.
- Customizable—add your favorite veggies or spices for a personal touch.
Recipe
Meatloaf is a classic comfort food that’s hearty, flavorful, and easy to make at home. This recipe combines ground beef with savory seasonings and a tangy glaze for a delicious family-friendly meal.
Ingredients:
- 1 ½ pounds ground beef
- 1 cup breadcrumbs
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 large egg
- 1 cup milk
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon mustard
Instructions:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine ground beef, breadcrumbs, onion, garlic, egg, milk, Worcestershire sauce, thyme, oregano, salt, and pepper. Mix until well combined.
- Shape the mixture into a loaf shape and place it in a greased loaf pan or on a baking sheet.
- In a small bowl, mix ketchup, brown sugar, and mustard. Spread the glaze evenly over the top of the meatloaf.
- Bake for 1 hour, or until the internal temperature reaches 160°F (71°C).
- Remove from the oven and let it rest for 10 minutes before slicing and serving.
Notes:
- For extra moisture, you can add grated vegetables like carrots or zucchini to the mixture.
- Verify the meatloaf reaches the correct internal temperature to confirm it’s fully cooked.
Equipment:
- Loaf pan or baking sheet
- Mixing bowl
- Measuring cups and spoons
Time:
- Prep Time: 15 minutes
- Cook Time: 1 hour
Cuisine:
American
Serving:
Serves 6
Nutrition
Homemade meatloaf offers a nutritious meal packed with proteins and essential vitamins. Here’s a breakdown of its nutritional value per serving:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 280 kcal |
| Protein | 18 g |
| Fat | 15 g |
| Carbohydrates | 14 g |
| Fiber | 1 g |
| Sugar | 3 g |
| Sodium | 460 mg |
What To Serve With It
I love pairing my homemade meatloaf with classic sides like mashed potatoes and green beans, but sometimes I mix it up with roasted veggies or a crisp salad. A cold glass of milk or iced tea hits the spot, though a light beer works if you’re feeling fancy. Let’s talk about the best combos to make your meal even better.
Side Dishes
Ever wondered what pairs perfectly with a hearty slice of meatloaf? I love serving it with creamy mashed potatoes—they soak up the juices so well. A side of buttery green beans or roasted carrots adds a fresh crunch, balancing the richness. For something tangy, I’ll whip up a quick coleslaw or pickled cucumbers. Garlic bread’s another favorite—it’s great for mopping up the plate. If I’m feeling fancy, I’ll bake some cheesy scalloped potatoes. Don’t forget a simple garden salad with a light vinaigrette to keep things bright. These sides turn meatloaf into a meal that’s cozy and complete.
Beverage Pairings
With a plate full of comforting meatloaf and sides, it’s only natural to think about what to sip alongside it. I love pairing mine with a glass of red wine, like a smooth Merlot or Zinfandel, to balance the richness. If you’re not into wine, a cold beer—think amber ale or lager—works just as well. For a non-alcoholic option, try sweet iced tea or sparkling apple cider for a touch of sweetness. My grandma always served hers with milk, and honestly, it’s a cozy choice too. Whatever you pick, make sure it complements those savory flavors!
