What You’ll Love About This Recipe
This banana nut bread is perfect for any occasion, whether it’s breakfast, a snack, or dessert. You’ll love how simple and delicious it is!
- Quick and easy: With just a few steps and common ingredients, it’s a breeze to make.
- Moist and flavorful: The ripe bananas and walnuts create a rich, satisfying texture and taste.
- Versatile: Enjoy it warm with butter, toasted for extra crunch, or as is—it’s always a hit!
Recipe
Banana nut bread is a classic, comforting treat that combines the sweetness of ripe bananas with the crunch of nuts. This easy-to-follow recipe guarantees a moist, flavorful loaf perfect for breakfast, snacks, or dessert.
Ingredients:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 3/4 cup granulated sugar
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 1/2 cups all-purpose flour
- 1/2 cup chopped walnuts or pecans
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 4×8-inch loaf pan.
- In a large bowl, mix the mashed bananas and melted butter.
- Stir in the sugar, egg, and vanilla extract.
- Sprinkle the baking soda and salt over the mixture and mix well.
- Gently fold in the flour until just combined.
- Stir in the chopped nuts.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes:
- Use very ripe bananas for the best flavor.
- Substitute walnuts with pecans or omit nuts for a nut-free version.
Equipment:
- Mixing bowl
- Loaf pan
- Wire rack
Time:
- Prep Time: 15 minutes
- Cooking Time: 50-60 minutes
Cuisine:
American
Serving:
8-10 slices
Nutrition
Banana nut bread is a delicious and nutritious treat. Here’s the nutritional breakdown per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 220 kcal |
| Fat | 9 g |
| Carbohydrates | 32 g |
| Protein | 4 g |
| Fiber | 2 g |
| Sugar | 16 g |
What To Serve With It
I love spreading a bit of butter and jam on my banana nut bread; it adds a creamy, sweet touch that’s hard to resist. Pairing it with a hot cup of coffee in the morning feels like the perfect start to my day. It’s simple, comforting, and always hits the spot.
Butter and Jam
While banana nut bread is delicious on its own, slathering it with butter or jam takes it to another level—trust me, you’ll want to try it. Warm, toasted slices with melted butter create a rich, creamy contrast to the bread’s sweetness. For a fruity twist, spread on strawberry or raspberry jam; the tartness balances the banana’s natural sugar. Peanut butter works too, adding a nutty depth. Don’t overdo it—just a thin layer lets the bread shine. Experiment with combos like honey butter or spiced fig jam. Simple toppings elevate each bite, making it feel like a special treat.
Coffee Pairings
Nothing beats a slice of banana nut bread with a hot cup of coffee—it’s like they were made for each other. I love pairing mine with a smooth medium roast, which complements the bread’s sweetness without overpowering it. If you’re feeling fancy, a latte or cappuccino adds a creamy touch that’s perfect for dipping. For something stronger, an espresso balances the richness of the nuts and bananas. On chilly mornings, I’ll even go for a spiced coffee with cinnamon or nutmeg to match the cozy vibe of the bread. Experiment, and you’ll find your favorite match in no time!
