What You’ll Love About This Recipe
This homemade chicken fried rice is a game-changer for quick, tasty meals, and it’s packed with flavor you’ll crave.
- Easy to make—just toss everything in a pan, and dinner’s ready in minutes.
- Customizable—swap veggies or protein to match what you love or have on hand.
- Better than takeout—fresh ingredients mean it’s healthier and more delicious.
Recipe
Chicken fried rice is a quick and flavorful dish that combines tender chicken, vegetables, and rice for a satisfying meal. It’s perfect for using up leftovers and can be customized with your favorite ingredients.
Ingredients:
- 2 cups cooked rice (preferably day-old)
- 1 boneless, skinless chicken breast, diced
- 2 eggs, beaten
- 1/2 cup frozen peas and carrots
- 2 green onions, chopped
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon sugar
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions:
- Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat. Add the diced chicken and cook until no longer pink. Season with salt and pepper. Remove and set aside.
- In the same pan, add the beaten eggs and scramble until fully cooked. Remove and set aside.
- Add the remaining oil to the pan. Stir-fry the garlic, peas, and carrots for 1-2 minutes.
- Add the cooked rice and break up any clumps. Stir-fry for 2-3 minutes.
- Return the chicken and eggs to the pan. Add soy sauce, oyster sauce, sesame oil, and sugar. Mix well.
- Stir in the green onions and cook for another minute. Adjust seasoning if needed.
- Serve hot.
Notes:
- Day-old rice works best to prevent mushiness.
- Substitute shrimp or tofu for a different protein.
Equipment:
- Large pan or wok
- Spatula
Time:
- Prep time: 10 minutes
- Cooking time: 15 minutes
Cuisine:
Asian
Serving:
2-3 people
Nutrition
Homemade Chicken Fried Rice is a tasty and satisfying dish. Here’s a breakdown of its nutritional content per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 kcal |
| Protein | 18 g |
| Fat | 10 g |
| Carbohydrates | 45 g |
| Fiber | 2 g |
| Sugar | 3 g |
| Sodium | 600 mg |
What To Serve With It
When I make homemade chicken fried rice, I love pairing it with a simple side dish, like steamed broccoli or egg rolls, to balance the flavors perfectly. For drinks, I usually go with something invigorating, such as green tea or a cold glass of lemonade, which complements the meal nicely. What about you—do you have any go-to sides or beverages you enjoy with fried rice?
Side Dishes
To make your meal feel complete, I’d recommend pairing this chicken fried rice with a few side dishes that’ll complement its flavors perfectly. A simple cucumber salad with rice vinegar and sesame seeds adds a revitalizing crunch. Steamed or stir-fried vegetables, like broccoli or bok choy, keep things light and balanced. Egg rolls or spring rolls bring a crispy texture that contrasts nicely. For a touch of sweetness, try pineapple chunks or mandarin orange slices. Dumplings or potstickers can also add a fun, hearty element. These sides enhance the dish without overpowering it, making your meal feel well-rounded and satisfying.
Beverage Pairings
A chilled glass of jasmine tea or a crisp lager can elevate your chicken fried rice from tasty to unforgettable. The floral notes of the tea balance the savory flavors, while a cold beer cuts through the richness with its invigorating bite. If you prefer something non-alcoholic, try sparkling water with lime—it’s light and cleansing. For a cozy twist, sip on warm miso soup; its umami depth complements the dish perfectly. I love pairing my fried rice with a tangy tamarind cooler—it adds a sweet-sour kick that keeps every bite exciting. Experiment and find your favorite match!
