What You’ll Love About This Recipe
Making homemade fudge is easier than you think, and it’s guaranteed to impress everyone who tries it. You’ll love how smooth and creamy it turns out, perfect for satisfying your sweet tooth. Plus, it’s super customizable, so you can add your favorite mix-ins like nuts or chocolate chips. The best part? It’s made with simple ingredients you probably already have in your kitchen. And let’s be honest, who doesn’t love a treat that’s ready in under an hour?
Recipe
Indulge in the rich, creamy delight of homemade fudge with this classic recipe. Perfect for holidays, gifts, or a sweet treat, this fudge is smooth, decadent, and easy to make.
Ingredients:
3 cups granulated sugar
3/4 cup unsalted butter
2/3 cup evaporated milk
12 oz semisweet chocolate chips
7 oz marshmallow creme
1 tsp vanilla extract
Instructions:
- Line an 8×8 inch baking pan with parchment paper or grease it lightly.
- In a medium saucepan, combine sugar, butter, and evaporated milk. Stir over medium heat until the sugar dissolves.
- Bring the mixture to a boil and cook for 5 minutes, stirring constantly.
- Remove the saucepan from heat and quickly stir in the chocolate chips until melted.
- Add the marshmallow creme and vanilla extract, mixing until smooth.
- Pour the mixture into the prepared pan and spread evenly.
- Let the fudge cool at room temperature for 2 hours, then refrigerate until firm.
- Cut into squares and serve.
Notes:
For best results, use a candy thermometer to confirm the mixture reaches 234°F (soft-ball stage). Store fudge in an airtight container at room temperature for up to 2 weeks.
Equipment:
Medium saucepan
8×8 inch baking pan
Wooden spoon or spatula
Candy thermometer (optional)
Time:
Prep time: 10 minutes
Cook time: 15 minutes
Cooling time: 2 hours
Cuisine:
American
Serving:
Makes about 36 pieces
Nutrition
Fudge is a rich and sweet treat, but it’s important to be mindful of its nutritional content. Below is the nutritional breakdown per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 120 kcal |
| Total Fat | 5 g |
| Saturated Fat | 3 g |
| Cholesterol | 10 mg |
| Sodium | 25 mg |
| Total Carbs | 18 g |
| Sugars | 16 g |
| Protein | 1 g |
What To Serve With It
I love pairing my homemade fudge with fresh fruit like strawberries or raspberries—their tartness balances the sweetness perfectly. A cup of hot coffee or spiced chai also makes a great companion, cutting through the richness with every bite. Trust me, these simple pairings take your fudge experience to the next level!
Fresh Fruit Pairings
When you’re serving homemade fudge, fresh fruit is a perfect match because it balances the richness with a little brightness. I love pairing it with tart berries like raspberries or strawberries—their zing cuts through the sweetness. Sliced apples or pears add a crisp contrast, while bananas bring a creamy softness that complements the fudge’s texture. Citrus segments, like oranges or grapefruit, work wonders too, their juiciness invigorating your palate between bites. Even tropical fruits like pineapple or mango can surprise you with their bold flavors. Just keep it simple; let the fruit shine alongside your fudge for a delightful, balanced treat.
Hot Beverage Options
There’s nothing like a warm drink to complement homemade fudge—it’s cozy, comforting, and brings out the best in every bite. For me, a cup of hot cocoa feels like a perfect match, its creamy sweetness balancing the fudge’s richness. Coffee works wonders too, especially a smooth latte or a bold espresso, cutting through the sweetness with its deep flavor. Tea lovers might enjoy a chai or peppermint brew, their spiced warmth pairing beautifully with fudge. Even a simple chamomile feels right, offering a gentle contrast. Whatever you choose, a hot drink makes fudge moments feel extra special.
