What You’ll Love About This Recipe
Making Homemade Biscuits and Gravy is easier than you think and always hits the spot! This recipe brings comfort food to your table with minimal effort and maximum flavor.
- Simple Ingredients: You only need basic pantry staples, like flour, milk, and butter, to whip up this cozy dish.
- Quick and Easy: From mixing the dough to simmering the gravy, this recipe comes together in under 30 minutes.
- Crowd-Pleaser: Perfect for breakfast, brunch, or even dinner, this meal will have everyone asking for seconds!
Recipe
There’s nothing quite like a comforting plate of homemade biscuits and gravy to start your day. This classic Southern dish features fluffy, buttery biscuits smothered in a rich, creamy sausage gravy. It’s simple to make and perfect for a hearty breakfast or brunch.
Ingredients
- For the biscuits:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup cold unsalted butter, cubed
- 3/4 cup buttermilk
- For the gravy:
- 1/2 pound breakfast sausage
- 1/4 cup all-purpose flour
- 2 cups whole milk
- Salt and black pepper to taste
Instructions
- Preheat the oven to 450°F (230°C).
- Make the biscuits: In a large bowl, whisk together flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the buttermilk until just combined.
- Turn the dough onto a floured surface, gently knead it 2-3 times, then roll it out to 1-inch thickness. Cut out biscuits using a round cutter.
- Place biscuits on a baking sheet and bake for 10-12 minutes or until golden brown.
- While the biscuits bake, prepare the gravy: In a skillet over medium heat, cook the sausage until browned, breaking it into crumbles. Sprinkle flour over the sausage and stir for 1-2 minutes.
- Gradually whisk in the milk, stirring constantly until the gravy thickens. Season with salt and pepper.
- Split the biscuits in half and top with the warm gravy.
Notes
For fluffier biscuits, handle the dough as little as possible and make sure the butter is cold.
Equipment
- Mixing bowls
- Baking sheet
- Skillet
- Whisk
- Round cutter
Time
Prep time: 15 minutes
Cooking time: 15 minutes
Cuisine
American, Southern
Serving
4 servings
Nutrition
This classic biscuits and gravy recipe is a hearty comfort food dish. Below is the nutritional information per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 450 kcal |
| Total Fat | 25g |
| Saturated Fat | 10g |
| Cholesterol | 35mg |
| Sodium | 950mg |
| Carbohydrates | 45g |
| Fiber | 2g |
| Sugars | 3g |
| Protein | 12g |
What To Serve With It
I love pairing my biscuits and gravy with scrambled eggs—they’re fluffy, filling, and just the right way to round out the meal. A fresh fruit salad adds a sweet, invigorating contrast that balances the richness perfectly. It’s a combo I always turn to for a satisfying breakfast or brunch.
Scrambled Eggs
When I’m whipping up scrambled eggs, I love pairing them with dishes that add a bit of richness or contrast to the meal. Biscuits and gravy are a classic choice because the creamy gravy complements the fluffy eggs perfectly. I’ll often add crispy bacon or sausage links for extra savory flavor. Sometimes, I’ll throw in a handful of shredded cheese or a sprinkle of chives into the eggs for a little twist. A slice of buttered toast on the side never hurts, either. It’s a hearty, satisfying breakfast that feels indulgent yet easy to pull together.
Fresh Fruit Salad
Though it might seem simple, a fresh fruit salad can truly shine when paired with the right accompaniments. I love serving it alongside fluffy biscuits and gravy—it’s a sweet, invigorating contrast to the rich, savory dish. A mix of berries, melon, and citrus adds brightness, while a drizzle of honey or sprinkle of mint elevates it. Sometimes, I’ll toss in yogurt or granola for extra texture. It’s light enough to balance the meal but satisfying, too. Trust me, the combo’s a crowd-pleaser, and it’s my go-to when I want something easy yet impressive. Give it a try!
