What You’ll Love About This Recipe
This homemade turkey brine recipe is a game-changer for your holiday meals, and it’s super simple to make. You’ll love how it adds juiciness and flavor to your turkey every time. Plus, it uses ingredients you probably already have in your pantry, like salt, sugar, and herbs. The brine infuses the turkey with a savory, aromatic taste that will have your guests asking for seconds. And the best part? It’s a stress-free way to guarantee your turkey turns out perfectly moist and delicious, even if you’re not a seasoned chef. Say goodbye to dry turkey and hello to a new family tradition!
Recipe
Brining a turkey guarantees it stays moist and flavorful during cooking, and making a homemade brine allows you to control the ingredients and flavors perfectly.
Ingredients:
1 gallon water
1 cup kosher salt
½ cup granulated sugar
2 tablespoons black peppercorns
4 garlic cloves, smashed
4 sprigs fresh thyme
4 sprigs fresh rosemary
2 bay leaves
1 orange, sliced
1 lemon, sliced
Instructions:
- In a large pot, combine 1 quart of water with kosher salt, sugar, peppercorns, garlic, thyme, rosemary, and bay leaves. Heat over medium heat, stirring until the salt and sugar dissolve completely.
- Remove from heat and add the remaining 3 quarts of water to cool the mixture.
- Place the turkey in a large brining bag or container and pour the brine over it, making sure the turkey is fully submerged. Add sliced orange and lemon to the brine for added flavor.
- Refrigerate for 12–24 hours, turning the turkey occasionally to guarantee even brining.
- Before cooking, remove the turkey from the brine, rinse it thoroughly under cold water, and pat it dry with paper towels.
Notes:
- Avoid using iodized salt, as it can impart a metallic taste.
- Confirm the turkey is fully submerged in the brine for even flavor distribution.
Equipment:
Large pot
Brining bag or container
Time:
Prep time: 15 minutes
Cooking time: 0 minutes (brining takes 12–24 hours)
Cuisine:
American
Serving:
1 turkey (serving size depends on turkey weight)
Nutrition
The nutrition information for this homemade turkey brine recipe is based on the ingredients used.
| Nutrition Facts | Per Serving |
|---|---|
| Calories | 5 |
| Sodium | 590mg |
| Carbohydrates | 1g |
| Sugar | 1g |
What To Serve With It
Now that your turkey’s perfectly brined, let’s talk about what to serve alongside it. I love pairing it with classic sides like mashed potatoes and roasted veggies, but don’t forget a crisp white wine or sparkling cider to balance the flavors. Trust me, these combos will make your meal unforgettable.
Side Dishes
When I serve a perfectly brined turkey, I love pairing it with sides that complement its juicy flavor without overpowering it. Creamy mashed potatoes are a must—they’re like a cozy blanket for the turkey’s rich taste. Roasted Brussels sprouts with a hint of balsamic glaze add a sweet, crispy contrast. I also swear by buttery cornbread stuffing; it soaks up all those delicious juices. For something fresh, a simple cranberry-orange salad cuts through the richness. And don’t forget green bean casserole—it’s classic for a reason. These sides balance the meal, making every bite as satisfying as the last.
Beverage Pairings
Since a well-brined turkey shines with savory, juicy flavors, I like to pick drinks that highlight its taste without stealing the show. For a classic pairing, I’ll reach for a dry white wine, like Chardonnay or Sauvignon Blanc, which complements the turkey’s richness. If wine isn’t your thing, a crisp apple cider adds a touch of sweetness that works perfectly. For something non-alcoholic, sparkling water with a splash of lemon or cranberry juice keeps things fresh and light. My personal favorite? A cold glass of iced tea with a hint of orange—it’s simple, invigorating, and brings everything together.
