What You’ll Love About This Recipe
This homemade lasagna soup brings all your favorite flavors together in one cozy bowl, perfect for chilly nights or lazy weekends. You’ll love how easy it is to make while still feeling like a special meal. First, it’s packed with rich, comforting tomato sauce and tender pasta that’ll remind you of classic lasagna. Second, it’s super customizable—add your favorite veggies or proteins to make it your own. Finally, cleanup is a breeze since everything cooks in one pot, leaving you more time to enjoy every delicious spoonful.
Recipe
If you’re craving the comforting flavors of lasagna but want a quicker, easier option, this Homemade Lasagna Soup is the perfect solution. It brings together all the classic ingredients of lasagna in a hearty, soul-warming soup that’s ready in under an hour.
Ingredients:
- 1 tablespoon olive oil
- 1 pound ground Italian sausage
- 1 medium onion, diced
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes (optional)
- 2 tablespoons tomato paste
- 1 (28-ounce) can crushed tomatoes
- 6 cups chicken broth
- 1 cup heavy cream
- 8 lasagna noodles, broken into pieces
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil, for garnish
- Salt and pepper, to taste
Instructions:
- Heat olive oil in a large pot or Dutch oven over medium heat. Add the ground sausage and cook until browned, breaking it into smaller pieces with a spoon. Remove and set aside.
- In the same pot, add the onion and cook until softened, about 3-4 minutes. Stir in the garlic, oregano, basil, and red pepper flakes, and cook for 1 minute.
- Add the tomato paste and stir to combine, cooking for another minute.
- Pour in the crushed tomatoes and chicken broth, and bring the mixture to a simmer. Add the cooked sausage back to the pot.
- Stir in the broken lasagna noodles and cook until tender, about 10-12 minutes.
- Reduce the heat to low and stir in the heavy cream. Season with salt and pepper to taste.
- Serve the soup hot, topped with shredded mozzarella, grated Parmesan, and fresh basil.
Notes:
- For a healthier option, substitute the heavy cream with half-and-half or whole milk.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Equipment:
- Large pot or Dutch oven
- Wooden spoon
Time:
Prep time: 10 minutes
Cooking time: 30 minutes
Cuisine:
Italian
Serving:
6 servings
Nutrition
This homemade lasagna soup is a hearty and nutritious dish. It’s packed with flavor and essential nutrients.
| Nutrition | Per Serving |
|---|---|
| Calories | 320 |
| Protein | 18g |
| Carbohydrates | 28g |
| Fat | 14g |
| Fiber | 3g |
| Sugar | 6g |
What To Serve With It
When I make lasagna soup, I love pairing it with crispy garlic bread to soak up the rich broth. A fresh salad with a tangy vinaigrette adds a nice, light contrast to the hearty soup. It’s a simple combo that makes the meal feel complete without much extra effort.
Garlic Bread Pairing
Though lasagna soup’s rich flavors stand perfectly on their own, pairing it with garlic bread takes the meal to a whole new level. I love how the crispy, golden crust dipped into the hearty soup creates the perfect bite. Making garlic bread at home is simple—just toast some crusty bread, spread it with butter, sprinkle minced garlic, and top with parsley or Parmesan. It’s warm, buttery, and aromatic, complementing the soup’s savory depth. Every time I serve this combo, it feels like a cozy Italian trattoria at my table. Trust me, you won’t regret adding garlic bread to your meal!
Fresh Salad Options
Garlic bread’s buttery crunch is fantastic, but sometimes I want something lighter to balance out lasagna soup’s richness—that’s where a fresh salad comes in. A simple Caesar with crisp romaine, Parmesan, and crunchy croutons adds texture without overpowering the meal. Or try a tangy arugula salad with lemon vinaigrette and shaved almonds for a peppery bite. If you’re feeling fancy, a caprese salad with ripe tomatoes, fresh basil, and creamy mozzarella brings bright, summery flavors. Any of these salads cut through the soup’s heartiness, making the whole meal feel balanced and satisfying. Trust me, it’s a game-changer.
