What You’ll Love About This Recipe
This cozy homemade Chicken and Dumplings recipe is perfect for warming up on chilly nights, offering a comforting taste of home. You’ll love how easy it is to make, with simple ingredients you probably already have in your pantry. The tender chicken, creamy broth, and fluffy dumplings come together in one pot for minimal cleanup. Plus, it’s a family-friendly dish that everyone, from kids to adults, will happily gobble up. And the best part? It’s a versatile recipe you can tweak to make your own!
Recipe
Chicken and dumplings is a comforting, hearty dish that combines tender chicken and fluffy dumplings in a savory broth. This classic recipe is easy to make and perfect for cozy family dinners.
Ingredients:
- 1 whole chicken (about 3-4 pounds), cut into pieces
- 8 cups water
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup milk
- 2 tablespoons unsalted butter
Instructions:
- In a large pot, combine chicken, water, salt, and pepper. Bring to a boil, then reduce heat and simmer for 1 hour, skimming off any foam.
- Remove chicken from the pot, let cool, and shred the meat. Discard bones and skin. Strain the broth and return it to the pot.
- Add chopped onion, carrots, and celery to the broth. Simmer for 20 minutes until vegetables are tender.
- In a bowl, mix flour, baking powder, and salt. Cut in butter until the mixture resembles coarse crumbs. Stir in milk to form a dough.
- Drop spoonfuls of dough into the simmering broth. Cover and cook for 15 minutes without lifting the lid.
- Add shredded chicken back to the pot and heat through. Serve hot.
Notes:
- For a richer flavor, use chicken stock instead of water.
- Adjust seasoning to taste before serving.
Equipment:
- Large pot
- Mixing bowl
- Strainer
Time:
Prep time: 30 minutes
Cooking time: 1 hour 45 minutes
Cuisine:
American
Serving:
6 servings
Nutrition
This homemade chicken and dumplings recipe provides a hearty and satisfying meal. Here’s a breakdown of its nutritional content per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 kcal |
| Protein | 25 g |
| Carbohydrates | 30 g |
| Fat | 12 g |
| Saturated Fat | 4 g |
| Cholesterol | 70 mg |
| Sodium | 800 mg |
| Fiber | 2 g |
| Sugar | 3 g |
What To Serve With It
I love pairing my homemade chicken and dumplings with simple, fresh sides that balance its rich flavor. A crisp green salad, steamed veggies, or buttery cornbread always hits the spot. These pairings make the meal feel complete without overpowering the star of the show.
Side Dish Ideas
When I make chicken and dumplings, I love pairing it with sides that balance the richness of the dish without stealing the spotlight. A crisp green salad with a tangy vinaigrette works wonders, adding freshness to the meal. Steamed green beans or roasted carrots bring a touch of color and earthiness, complementing the hearty flavors. Sometimes, I’ll serve a simple fruit bowl for a sweet contrast that refreshes the palate. These sides keep the meal light and satisfying, letting the chicken and dumplings shine. It’s all about finding those simple, tasty accompaniments that make the whole meal feel complete.
Perfect Pairings
Though chicken and dumplings is a star on its own, pairing it with the right sides can turn it into a truly memorable meal. I love serving it with a crisp green salad—it adds freshness and balances the richness. Buttery cornbread or warm biscuits are perfect for soaking up every last drop of that creamy broth. If I’m craving something heartier, roasted veggies or mashed potatoes do the trick. And don’t forget a tangy coleslaw for a bit of crunch! These pairings make the meal feel complete, like a cozy hug on a plate. Trust me, you won’t regret it.
