What You’ll Love About This Recipe
This cabbage soup is simple, comforting, and packed with flavor—perfect for chilly nights or when you need a healthy meal. You’ll love how easy it is to make with just a few basic ingredients.
- Budget-friendly – Uses affordable veggies like cabbage, carrots, and onions, stretching your grocery budget.
- Customizable – Toss in leftover chicken, beans, or spices to make it your own.
- Light yet filling – Low in calories but keeps you full, making it great for meal prep or cozy dinners.
Recipe
This homemade cabbage soup is a hearty, nutritious dish that’s easy to prepare and perfect for a comforting meal. Packed with fresh vegetables and simple seasonings, it’s a versatile recipe that can be adapted to suit your taste.
Ingredients:
1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
2 carrots, peeled and sliced
2 celery stalks, chopped
1 small head of cabbage, shredded
4 cups vegetable broth
1 can (14.5 oz) diced tomatoes
1 teaspoon dried thyme
1 teaspoon smoked paprika
Salt and pepper to taste
Instructions:
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic, sauté until softened, about 3-4 minutes.
- Stir in carrots and celery, cook for another 5 minutes.
- Add shredded cabbage, vegetable broth, diced tomatoes, thyme, and smoked paprika.
- Bring to a boil, then reduce heat and simmer for 20-25 minutes until vegetables are tender.
- Season with salt and pepper to taste.
- Serve hot.
Notes:
For added protein, you can include cooked beans or shredded chicken. Adjust spices to your preference.
Equipment:
Large pot, cutting board, knife, measuring spoons, ladle.
Time:
Prep time: 15 minutes
Cook time: 30 minutes
Cuisine:
American
Serving:
Serves 4-6
Nutrition
This homemade cabbage soup is a nutritious and low-calorie dish that is packed with vitamins and minerals. It’s perfect for a healthy meal option.
Calories: 98
Total Fat: 0.6g
Saturated Fat: 0.1g
Cholesterol: 0mg
Sodium: 400mg
Total Carbohydrates: 20g
Dietary Fiber: 7g
Sugars: 10g
Protein: 4g
What To Serve With It
When I make cabbage soup, I love pairing it with a slice of crusty bread, like a warm baguette or sourdough, to soak up every last bit of broth. For sides, a fresh green salad or roasted vegetables add a nice contrast to the hearty soup. You can’t go wrong with these simple, tasty combinations!
Crusty Bread Pairings
I love serving homemade cabbage soup with a chunk of crusty bread—it’s the perfect way to soak up every last bit of flavor. A warm baguette, fresh from the oven, adds a satisfying crunch that contrasts beautifully with the soup’s tender veggies. Sourdough’s tangy bite balances the soup’s savory notes, while a rustic whole-grain loaf brings earthy depth. If I’m feeling fancy, I’ll rub garlic on toasted slices for extra zing. Even a simple ciabatta or focaccia works wonders. Just tear, dip, and enjoy—it’s comfort food at its best, turning a humble bowl into a hearty, complete meal.
Perfect Side Dishes
There’s nothing like a steaming bowl of cabbage soup, but sometimes I want a little extra on the side to round out the meal. I love pairing it with a simple green salad tossed with lemon vinaigrette—it’s fresh and light, balancing the soup’s heartiness. Roasted vegetables, like carrots or sweet potatoes, add a cozy, caramelized touch. For something heartier, I’ll whip up a baked potato or a quinoa salad with herbs. And don’t forget a slice of warm cornbread or a crusty baguette—it’s perfect for dipping! These sides make the meal feel complete without stealing the spotlight from the soup.
