What You’ll Love About This Recipe
This chicken stir fry is quick, easy, and packed with flavor, making it perfect for busy weeknights. Customize it with your favorite veggies for a fresh and healthy meal. You’ll love how versatile and satisfying it is!
- Fast and Simple: Ready in under 30 minutes, it’s a lifesaver when time is tight.
- Family-Friendly: Even picky eaters will enjoy the tasty mix of tender chicken and crisp veggies.
- Customizable: Toss in whatever ingredients you have on hand for a meal that’s uniquely yours.
Recipe
Stir fry is a quick and versatile dish that combines fresh vegetables, tender chicken, and flavorful sauces for a satisfying meal. This homemade chicken stir fry recipe is easy to prepare and perfect for busy weeknights.
Ingredients:
- 1 lb chicken breast, thinly sliced
- 2 cups mixed vegetables (e.g., bell peppers, broccoli, carrots)
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 teaspoon sesame oil (optional)
- Cooked rice, for serving
Instructions:
- In a small bowl, mix soy sauce, oyster sauce, and cornstarch. Set aside.
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add minced garlic and ginger, sauté for 30 seconds until fragrant.
- Add chicken slices and cook for 5-6 minutes until browned and cooked through.
- Add mixed vegetables and stir fry for 3-4 minutes until tender-crisp.
- Pour the sauce mixture over the chicken and vegetables, stirring until thickened.
- Drizzle with sesame oil if desired.
- Serve hot over cooked rice.
Notes:
- Customize with your favorite vegetables or protein.
- Adjust sauce thickness by adding water or more cornstarch slurry.
Equipment:
- Large skillet or wok
- Mixing bowl
- Cutting board and knife
Time:
Prep time: 15 minutes
Cooking time: 15 minutes
Cuisine:
Asian
Serving:
4 servings
Nutrition
This homemade chicken stir fry is a nutritious and balanced meal. Here’s the nutritional breakdown per serving:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 kcal |
| Protein | 28g |
| Carbohydrates | 25g |
| Fat | 15g |
| Fiber | 4g |
| Sodium | 800mg |
What To Serve With It
I love pairing my chicken stir fry with fluffy rice or noodles, as they soak up all the delicious sauce perfectly. For a revitalizing touch, I always add a side of crisp, fresh vegetables like steamed broccoli or a simple cucumber salad. It’s a combo that feels balanced and keeps things exciting on the plate!
Rice and Noodles
Whether you’re serving up a quick weeknight meal or prepping something extra special, pairing your chicken stir fry with rice or noodles is a no-brainer. I love how fluffy jasmine rice soaks up all the savory sauce, while brown rice adds a nutty, wholesome touch. If you’re in the mood for noodles, I’d go for lo mein or rice noodles—they’re light, chewy, and perfect for twirling with chopsticks. Sometimes, I even toss in some cooked ramen for a fun twist. Honestly, it’s hard to go wrong! The key is choosing what feels right for the moment and letting it complement your stir fry perfectly.
Fresh Vegetable Sides
Fresh vegetable sides can really brighten up your chicken stir fry, adding crunch, color, and extra nutrition to the dish. I love tossing together a quick salad of cucumber, carrots, and bell peppers, or steaming some broccoli until it’s just tender. A side of bok choy sautéed with garlic is one of my favorites—it’s simple but packs so much flavor. Don’t forget zucchini! Sliced thin and lightly sautéed, it pairs perfectly with stir fry. Experiment with what’s in season—fresh veggies make everything better. They’re easy to prepare, and they keep the meal balanced, tasty, and vibrant.
