What You’ll Love About This Recipe
This homemade oatmeal raisin cookie recipe is a classic favorite, with a chewy texture and just the right amount of sweetness. You’ll love how easy it is to make and how delicious they turn out every time.
- Perfectly balanced flavors—warm cinnamon, plump raisins, and hearty oats create a cozy, comforting taste.
- Soft and chewy texture—crisp edges with a tender middle make these cookies irresistible.
- Simple ingredients—everything you need is probably already in your pantry, so baking is a breeze!
Recipe
Nothing beats the comforting aroma of freshly baked oatmeal raisin cookies. These wholesome treats are packed with chewiness, warmth, and just the right amount of sweetness. Perfect for breakfast, snacks, or dessert, this recipe is simple to follow and yields delicious results every time.
Ingredients:
1 cup unsalted butter, softened
1 cup packed brown sugar
½ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
3 cups old-fashioned rolled oats
1 cup raisins
Instructions:
Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper. In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla extract. In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually add the dry ingredients to the wet mixture and mix until combined. Stir in the oats and raisins. Drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are golden brown. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes:
For chewier cookies, slightly underbake them. If you prefer a crispier texture, bake them a little longer.
Equipment:
Mixing bowls, whisk, baking sheets, parchment paper, measuring cups and spoons, wire rack
Time:
Prep time: 15 minutes
Cooking time: 12 minutes
Cuisine:
American
Serving:
Makes approximately 24 cookies
Nutrition
1 serving (1 cookie)
Calories: 150
| Nutrient | Amount per Serving |
|---|---|
| Total Fat | 6g |
| Saturated Fat | 3g |
| Cholesterol | 15mg |
| Sodium | 85mg |
| Total Carbs | 22g |
| Dietary Fiber | 1g |
| Sugars | 12g |
| Protein | 2g |
What To Serve With It
I always love pairing my oatmeal raisin cookies with a cold glass of milk—it’s a classic combo that never gets old. If I’m feeling fancy, I’ll brew a mug of tea, like chai or Earl Grey, to balance the sweetness. What’s your go-to drink when enjoying these cookies?
Milk Pairing Ideas
Since oatmeal raisin cookies are already cozy and comforting, pairing them with the right drink can make them even better. I love dunking mine in a cold glass of whole milk—it’s creamy and balances the cookie’s chewiness perfectly. For a richer twist, try almond or oat milk; they add a nutty flavor that complements the raisins. Chocolate milk is another favorite of mine—it turns the treat into a sweet, indulgent snack. Warm milk with a dash of cinnamon feels extra cozy, especially on chilly days. Experiment with different milks to find your perfect match—it’s part of the fun!
Tea Combinations
There’s something magical about pairing oatmeal raisin cookies with a steaming mug of tea—it’s like turning snack time into a little moment of calm. I love a bold black tea, like Earl Grey, to balance the cookie’s sweetness, or a spiced chai for extra warmth. If I’m craving something lighter, green tea with a hint of citrus brightens the raisins’ richness. Herbal teas, like chamomile or peppermint, work too, especially if I want a caffeine-free treat. No matter the choice, dunking a cookie into tea softens it just enough—pure comfort in every bite. Try it and see!
