What You’ll Love About This Recipe
You’ll love how easy and delicious this homemade smash burger recipe is—perfect for satisfying cravings without the fuss. With crispy edges and juicy centers, these burgers are a game-changer for any cookout or weeknight dinner.
- Quick & Simple—Ready in minutes with just a few basic ingredients, making it ideal for busy days.
- Big Flavor—The smash technique locks in juices and creates that irresistible crispy crust.
- Customizable—Top them your way, from classic cheese and pickles to bold sauces and fresh veggies.
Recipe
Intro:
Smash burgers are known for their crispy edges and juicy centers, achieved by smashing the patties thin on a hot griddle. This recipe delivers the perfect diner-style burger at home.
Ingredients:
- 1 lb ground beef (80/20 blend)
- 4 slices American cheese
- 4 soft hamburger buns
- Salt and pepper to taste
- 1 tbsp vegetable oil (for griddle)
- Optional toppings: lettuce, tomato, pickles, onions, ketchup, mustard, mayo
Instructions:
- Divide the ground beef into 4 equal portions (about 4 oz each) and loosely shape into balls.
- Heat a griddle or cast-iron skillet over high heat until very hot. Add oil.
- Place a beef ball on the griddle and immediately smash it flat with a spatula or burger press to about 1/4-inch thickness. Season with salt and pepper.
- Cook for about 2 minutes until the edges are crispy. Flip, add cheese, and cook for another 1-2 minutes.
- Toast the buns on the griddle for 30 seconds.
- Assemble burgers with desired toppings and serve immediately.
Notes:
- Use high-fat beef for juiciness.
- Smash the patties quickly to prevent sticking.
- Work in batches if needed to avoid overcrowding the griddle.
Equipment:
- Griddle or cast-iron skillet
- Spatula or burger press
Time:
- Prep time: 5 minutes
- Cooking time: 10 minutes
Cuisine: American
Serving: 4 burgers
Nutrition
The nutritional content of homemade smash burgers can vary based on ingredients and portion sizes. Below is an approximate breakdown for a standard smash burger.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 kcal |
| Total Fat | 20 g |
| Saturated Fat | 8 g |
| Cholesterol | 70 mg |
| Sodium | 400 mg |
| Total Carbs | 25 g |
| Dietary Fiber | 2 g |
| Sugars | 3 g |
| Protein | 18 g |
What To Serve With It
When I make smash burgers, I love pairing them with classic sides like crispy fries or coleslaw, but sometimes I get creative with unique ideas like sweet potato wedges or grilled corn. Experimenting with different combinations keeps it fun and makes the meal feel special. What’s your go-to side dish for burgers?
Classic Side Dishes
Even though smash burgers steal the spotlight, I always think they’re even better with classic sides that complement their juicy, crispy goodness. For me, crispy French fries are a must—golden, salty, and perfect for dipping in ketchup or mayo. Onion rings add a satisfying crunch, and their sweetness balances the burger’s savory flavors. A simple green salad with tangy dressing is invigorating, especially if you’re craving something lighter. And let’s not forget coleslaw—creamy, crunchy, and slightly tangy, it’s the ultimate foil to a rich burger. These sides complete the meal, making every bite feel satisfying and familiar.
Unique Pairing Ideas
While I love classic sides, I’ve found that experimenting with unique pairings can take a smash burger meal to a whole new level. Try serving your burger with crispy sweet potato fries tossed in a smoky paprika seasoning, or a tangy mango slaw for a revitalizing twist. I’m also a fan of grilled pineapple slices—they add a juicy, caramelized contrast. For something heartier, beer-battered onion rings or loaded nachos work wonders. Don’t forget dipping sauces—garlic aioli or sriracha mayo can elevate every bite. Mixing up the sides keeps things exciting and lets you enjoy burgers in fresh, delicious ways.
