The Best Homemade Chilli Recipe

What You’ll Love About This Recipe

This homemade chili is a family favorite that’s packed with flavor and easy to make. You’ll love it because it’s hearty, customizable, and perfect for cozy nights or game-day gatherings. First, it’s loaded with tender ground beef, beans, and tomatoes for a satisfying meal. Second, you can adjust the spice level to suit your taste—mild or extra hot, it’s up to you! Finally, it’s a one-pot wonder, meaning less cleanup and more time to enjoy.

Recipe

Chili is a hearty and flavorful dish that is perfect for any occasion. This homemade chili recipe combines ground beef, beans, and a blend of spices for a comforting meal that can be prepared in under an hour. It’s a versatile dish that can be customized to suit your taste preferences.

Ingredients:

1 pound ground beef

1 medium onion, chopped

2 cloves garlic, minced

1 can (15 ounces) kidney beans, drained and rinsed

1 can (15 ounces) pinto beans, drained and rinsed

1 can (14.5 ounces) diced tomatoes, undrained

1 can (8 ounces) tomato sauce

1 cup beef broth

1 tablespoon chili powder

1 teaspoon ground cumin

1/2 teaspoon paprika

1/2 teaspoon cayenne pepper (optional)

Salt and pepper to taste

1 tablespoon olive oil

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes.
2. Add the minced garlic and cook for an additional 1 minute.
3. Add the ground beef to the pot and cook until browned, breaking it up into small pieces as it cooks. Drain any excess fat.
4. Stir in the chili powder, cumin, paprika, cayenne pepper (if using), salt, and pepper.
5. Add the diced tomatoes, tomato sauce, beef broth, kidney beans, and pinto beans. Stir to combine.
6. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 20-30 minutes, stirring occasionally.
7. Taste and adjust seasoning if needed. Serve hot with your favorite toppings.

Notes:

• For a spicier chili, increase the amount of cayenne pepper or add a diced jalapeño.
• This chili can be made in advance and reheated. It often tastes even better the next day.

Equipment:

Large pot

Wooden spoon

Can opener

Time:

Prep time: 10 minutes

Cooking time: 30 minutes

Cuisine:

American

Serving:

4-6 servings

Nutrition

This homemade chili recipe is packed with nutritious ingredients that offer a balance of protein, fiber, and essential vitamins. Below is the nutritional breakdown per serving.

What To Serve With It

I love pairing my homemade chili with crusty bread, like a warm baguette or sourdough, for scooping up every last bit. Cheesy cornbread is another favorite of mine, adding a sweet, savory bite that complements the chili’s heat. Both options make the meal feel complete and extra satisfying.

Crusty Bread Options

When I’m serving chili, I always reach for crusty bread because it’s perfect for soaking up every last bit of that rich, flavorful sauce. A classic French baguette is my go-to—its crisp exterior and soft inside make it ideal for scooping or dipping. Sourdough is another favorite, adding a tangy twist that complements the chili’s spices. Sometimes, I’ll grab a rustic Italian loaf for its hearty texture, which holds up well against the dish’s bold flavors. Warm it up slightly, and it’s even better. Trust me, you can’t go wrong with any of these crusty options!

Cheesy Cornbread Pairings

Though cheesy cornbread is already a star on its own, pairing it with the right dishes can take it to a whole new level. I love serving it with a big bowl of homemade chili—the sweetness of the cornbread balances the spicy kick perfectly. For something lighter, try it with a tangy coleslaw or a fresh green salad. It’s also great alongside smoky barbecue ribs or a hearty bowl of soup. Don’t forget to slather it with honey butter for an extra treat! No matter what you choose, cheesy cornbread makes every meal feel like a cozy celebration.