What You’ll Love About This Recipe
This Philly cheesesteak recipe is a game-changer, bringing the taste of the city right to your kitchen. It’s quick, delicious, and packed with flavor that’ll have everyone asking for seconds.
- Easy to make: With simple ingredients and clear steps, even beginners can whip up this classic sandwich like a pro.
- Bursting with flavor: Tender steak, melted cheese, and caramelized onions come together for a mouthwatering bite every time.
- Versatile: Customize it with your favorite toppings or cheeses to make it your own—no rules, just tasty results.
Recipe
The Philly Cheesesteak is a classic American sandwich featuring thinly sliced beef, melted cheese, and sautéed onions, all served on a hoagie roll. This iconic dish originated in Philadelphia and has become a favorite nationwide for its rich, savory flavors and satisfying texture.
Ingredients:
- 1 lb ribeye steak, thinly sliced
- 1 large yellow onion, thinly sliced
- 1 green bell pepper, thinly sliced (optional)
- 4 slices provolone or American cheese
- 4 hoagie rolls
- 2 tbsp vegetable oil
- Salt and black pepper, to taste
Instructions:
- Heat 1 tbsp oil in a large skillet over medium-high heat. Add onions and bell pepper (if using) and cook until softened, about 5 minutes. Remove from the skillet and set aside.
- Add the remaining oil to the skillet. Season the sliced steak with salt and pepper and cook for 2-3 minutes until browned but still tender.
- Return the onions and peppers to the skillet, mixing with the steak.
- Divide the mixture into four portions and top each with a slice of cheese. Cover the skillet briefly to melt the cheese.
- Toast the hoagie rolls lightly if desired. Spoon the cheesy steak mixture into the rolls and serve immediately.
Notes:
- For an authentic taste, use ribeye steak and slice it as thinly as possible while partially frozen.
- Provolone is traditional, but Cheez Whiz or American cheese are also popular choices.
Equipment:
- Large skillet
- Spatula
- Knife and cutting board
Time:
- Prep time: 10 minutes
- Cooking time: 10 minutes
Cuisine: American
Serving: 4 sandwiches
Nutrition
The nutrition information for a Philly cheesesteak can vary based on the specific ingredients and portion sizes used. Below is an approximate breakdown of the nutritional values per serving.
| Nutrition | Per Serving |
|---|---|
| Calories | 550 kcal |
| Fat | 28 g |
| Protein | 35 g |
| Carbohydrates | 38 g |
| Sodium | 1200 mg |
What To Serve With It
When I make a Philly cheesesteak, I always think about pairing it with classic side dishes, like crispy fries or onion rings, for that perfect combo. I also love adding a fizzy soda or a cold beer to balance the rich flavors, depending on the mood. Trust me, finding the right sides and drinks can take your cheesesteak meal to the next level.
Classic Side Dishes
Whipping up a Philly cheesesteak is already a treat, but pairing it with the right sides takes the meal to a whole new level. I love starting with crispy steak fries or seasoned waffle fries—they’re perfect for scooping up any drippy cheese. A simple garden salad with a tangy vinaigrette adds a fresh contrast to the rich sandwich. Onions rings are another favorite of mine, especially when they’re golden and crunchy. For something lighter, I’ll serve pickles or coleslaw for a bit of zing. These classic sides round out the meal, making every bite even more satisfying.
Beverage Pairings
Pairing the right drink with a Philly cheesesteak can make the meal feel even more special, and I’ve got some go-to options that hit the spot. A cold, crisp lager or pilsner cuts through the richness of the meat and cheese, balancing each bite. If you’re not into beer, a fizzy soda like root beer or cream soda adds a sweet contrast. For something lighter, iced tea with a squeeze of lemon works wonders. And if you’re feeling fancy, a dry red wine, like a Cabernet Sauvignon, holds its own against the bold flavors. Cheers to the perfect combo!
