What You’ll Love About This Recipe
This sweet potato casserole is a crowd-pleaser, perfect for family dinners or holiday gatherings. The dish brings together creamy, sweet, and crunchy textures that make it unforgettable. You’ll love how easy it is to prepare, saving you time in the kitchen. The combination of warm spices and a gooey marshmallow topping creates a cozy, comforting flavor. Plus, it’s versatile enough to pair with everything from roast turkey to a simple weeknight meal.
Recipe
Sweet potato casserole is a classic dish that combines the natural sweetness of sweet potatoes with a crunchy topping, making it a favorite for holiday gatherings or everyday meals.
Ingredients:
- 4 cups mashed sweet potatoes (about 4-5 medium sweet potatoes)
- 1/2 cup granulated sugar
- 1/4 cup milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 2 large eggs, beaten
- 1/2 teaspoon salt
Topping:
- 1 cup light brown sugar
- 1/3 cup all-purpose flour
- 1/3 cup unsalted butter, chilled and cubed
- 1 cup chopped pecans
Instructions:
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large bowl, mix the mashed sweet potatoes, granulated sugar, milk, melted butter, vanilla extract, beaten eggs, and salt until well combined.
- Spread the sweet potato mixture evenly into the prepared baking dish.
- In a separate bowl, combine the brown sugar and flour. Add the chilled butter cubes and use a pastry cutter or fork to incorporate until the mixture resembles coarse crumbs. Stir in the chopped pecans.
- Sprinkle the topping evenly over the sweet potato mixture.
- Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the filling is bubbly.
Notes:
- For smoother sweet potatoes, peel and boil them before mashing.
- Adjust the sweetness by reducing or increasing the sugar to taste.
Equipment:
- 9×13-inch baking dish
- Mixing bowls
- Pastry cutter or fork
Time:
Prep time: 20 minutes
Cooking time: 35 minutes
Cuisine:
American
Serving:
8-10 servings
Nutrition
Sweet potato casserole is a delicious dish packed with nutrients. Here’s a breakdown of its nutritional content per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 kcal |
| Carbohydrates | 45 g |
| Protein | 3 g |
| Fat | 7 g |
| Fiber | 4 g |
| Sugar | 20 g |
| Vitamin A | 150% DV |
| Vitamin C | 10% DV |
| Calcium | 6% DV |
| Iron | 4% DV |
What To Serve With It
When I make sweet potato casserole, I love pairing it with classic sides like green bean casserole or roasted Brussels sprouts for a balanced meal. An invigorating drink, like iced tea or sparkling cider, can really tie everything together. What’s your go-to pairing for this dish?
Side Dish Pairings
If you’re wondering what to pair with sweet potato casserole, I’ve got some ideas that’ll make your meal feel complete. For something savory, roasted green beans or garlic sautéed Brussels sprouts add a nice balance. Creamy mashed potatoes or buttery cornbread complement the dish too. If you’re leaning toward lighter sides, a fresh garden salad or steamed asparagus works wonders. Don’t forget classics like honey-glazed carrots or a tangy coleslaw for a bit of crunch. I love adding rolls or biscuits for dipping into leftovers. These pairings create a meal that’s cozy, satisfying, and perfect for sharing with loved ones.
Beverage Suggestions
Now that we’ve covered side dishes, let’s talk about drinks to go with your sweet potato casserole. I always think something light and invigorating balances the richness perfectly, like iced tea or sparkling apple cider. If you’re in the mood for warmth, a cup of caramel-flavored coffee or spiced chai complements the dish’s sweetness really well. For something festive, try a crisp white wine or even a pumpkin spice latte. Personally, I love pairing it with a mocktail, like ginger ale with a splash of cranberry juice. These drinks not only enhance the flavors but also make the meal feel extra special.
