What You’ll Love About This Recipe
This homemade sausage gravy is creamy, flavorful, and perfect for cozy mornings. You’ll love how easy it is to make with simple ingredients.
- Rich and creamy texture that coats every bite of your biscuits.
- Bold, savory flavor from seasoned sausage and a touch of black pepper.
- Ready in just 20 minutes, making it ideal for busy mornings or lazy weekends.
Recipe
Nothing beats the comforting taste of homemade sausage gravy, a classic Southern dish perfect for breakfast or brunch. Rich, creamy, and packed with savory sausage flavor, this gravy pairs perfectly with warm biscuits for a hearty meal.
Ingredients:
- 1 pound breakfast sausage
- ¼ cup all-purpose flour
- 2½ cups whole milk
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon garlic powder (optional)
Instructions:
- In a large skillet over medium heat, cook the sausage, breaking it into small pieces with a spatula, until browned and no longer pink.
- Sprinkle the flour over the cooked sausage and stir well to coat. Cook for 1-2 minutes to remove the raw flour taste.
- Gradually pour in the milk while stirring constantly to prevent lumps.
- Add salt, pepper, and garlic powder (if using). Continue cooking, stirring frequently, until the gravy thickens (about 5-7 minutes).
- If the gravy becomes too thick, add a splash of milk to reach the desired consistency.
- Serve hot over freshly baked biscuits.
Notes:
- For extra richness, substitute half the milk with heavy cream.
- Adjust seasoning to taste, as sausage saltiness varies by brand.
Equipment:
- Large skillet
- Wooden spoon or spatula
Time:
- Prep time: 5 minutes
- Cooking time: 15 minutes
Cuisine: Southern
Serving: 4-6 people
Nutrition
1 serving of homemade sausage gravy provides the following nutritional values:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 320 kcal |
| Total Fat | 24g |
| Saturated Fat | 9g |
| Cholesterol | 45mg |
| Sodium | 850mg |
| Carbohydrates | 16g |
| Fiber | 1g |
| Sugars | 3g |
| Protein | 10g |
What To Serve With It
I love serving my homemade sausage gravy with fluffy biscuits and scrambled eggs—it’s a classic combo that never disappoints. If I’m craving something crispy, I’ll add golden hash browns for extra texture and flavor. Trust me, these pairings turn a simple gravy into a meal you’ll want to make again and again.
Biscuits and Eggs
When you’re whipping up a batch of homemade sausage gravy, it’s hard to think of a better pairing than warm, flaky biscuits and perfectly cooked eggs. I love tearing open a freshly baked biscuit, letting the steam rise, and smothering it with that rich, savory gravy. There’s something magical about how the flavors blend together. Scrambled, fried, or poached eggs on the side add a creamy contrast that ties everything together. I often sprinkle a little black pepper or fresh herbs on top for an extra kick. It’s comfort food at its finest, and I can’t get enough of it.
Hash Browns
Hash browns are a classic side that pairs perfectly with sausage gravy, adding a satisfying crunch to balance the creamy richness. I love how their crispy edges soak up the savory flavors, making every bite a comforting delight. You can shred your own potatoes or use frozen ones—both work great! Cook them in a skillet until golden brown, flipping halfway through for even crispiness. Sometimes, I add a pinch of paprika or onion powder for extra flavor. Whether you serve them as a bed for your gravy or on the side, hash browns complete the meal in the most delicious way.
