What You’ll Love About This Recipe
This homemade bread pudding is a comforting classic that’s perfect for any occasion, whether it’s a cozy family dessert or a sweet treat for guests. You’ll love how simple it is to make, using ingredients you likely already have in your kitchen. *The warm, custardy texture combined with hints of cinnamon and vanilla is irresistible.* *It’s a great way to use up stale bread, turning it into something magical.* *Plus, you can easily customize it with your favorite add-ins, like raisins, chocolate chips, or even a drizzle of caramel sauce.*
Recipe
Homemade Bread Pudding is a classic dessert that transforms stale bread into a rich, custardy treat. Perfect for using up leftover bread, this dish is simple to make and always a crowd-pleaser.
Ingredients:
- 6 cups stale bread, cubed
- 2 cups whole milk
- 1 cup heavy cream
- 4 large eggs
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup raisins (optional)
- Butter for greasing
Instructions:
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
- Place the bread cubes in the prepared baking dish. Sprinkle raisins evenly over the bread if using.
- In a large mixing bowl, whisk together the milk, heavy cream, eggs, sugar, vanilla extract, cinnamon, and nutmeg until well combined.
- Pour the mixture evenly over the bread cubes, pressing down gently to make sure all the bread is soaked.
- Let the mixture sit for 10-15 minutes to allow the bread to absorb the custard.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
- Remove from the oven and let it cool slightly before serving.
Notes:
- For a richer flavor, use brioche or challah bread.
- Substitute raisins with dried cranberries or chocolate chips for a twist.
- Serve warm with a drizzle of caramel sauce or a scoop of vanilla ice cream.
Equipment:
- 9×13-inch baking dish
- Mixing bowl
- Whisk
- Measuring cups and spoons
Time:
Prep time: 15 minutes
Cooking time: 50 minutes
Cuisine:
American
Serving:
Serves 8-10
Nutrition
Bread pudding is a comforting dessert that can be enjoyed in moderation. Here’s the nutritional breakdown per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 kcal |
| Carbohydrates | 45 g |
| Protein | 8 g |
| Fat | 15 g |
| Fiber | 2 g |
| Sugar | 25 g |
What To Serve With It
I love serving my homemade bread pudding with creamy custard sauce—it adds a silky richness that’s hard to resist. A fresh fruit compote is another great option, offering a tangy contrast that balances the sweetness perfectly. Both pairings make each bite even more special, and they’re super easy to prepare.
Creamy Custard Sauce
Though bread pudding is already a treat on its own, adding a creamy custard sauce takes it to a whole new level. I love how the silky sauce seeps into every nook, making each bite richer. It’s simple to whip up—just warm milk, eggs, sugar, and vanilla, stirred gently until thick. Don’t rush it, or you’ll end up with scrambled eggs! A pinch of cinnamon or nutmeg adds warmth. Drizzle it warm over your pudding, or let it cool slightly for a thicker consistency. Trust me, once you try it, you’ll never skip this luscious topping again.
Fresh Fruit Compote
If you’re looking to brighten up your bread pudding, a fresh fruit compote is the perfect way to add a burst of flavor and color. I love how the tangy sweetness of berries or peaches cuts through the richness of the pudding, balancing each bite. It’s easy to make—just simmer your favorite fruits with a little sugar and lemon juice until they soften into a luscious sauce. You can serve it warm or chilled, and it pairs beautifully with vanilla or cinnamon notes. Trust me, once you try it, you’ll never want plain bread pudding again!
