What You’ll Love About This Recipe
This Homemade Marry Me Chicken recipe is sure to win hearts with its rich flavors and comforting simplicity. Each bite feels like a warm hug, making it perfect for cozy dinners or special occasions. The creamy sauce pairs beautifully with tender chicken, while the hint of sun-dried tomatoes adds a burst of tangy sweetness. It’s quick to prepare, using everyday ingredients you likely already have on hand. Plus, the name says it all—this dish is guaranteed to impress anyone you serve it to!
Recipe
This delicious Homemade Marry Me Chicken recipe is a creamy, flavorful dish that’s perfect for a special dinner. Tender chicken breasts are cooked in a rich, garlicky cream sauce with sun-dried tomatoes and herbs, making it an irresistible meal.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 tsp Italian seasoning
- ½ tsp red pepper flakes (optional)
- ½ cup sun-dried tomatoes, chopped
- ¼ cup fresh basil, chopped
Instructions:
- Season chicken breasts with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Add chicken and cook for 5-6 minutes per side until golden brown. Remove and set aside.
- In the same skillet, add garlic and sauté for 30 seconds until fragrant.
- Pour in chicken broth, scraping the bottom of the pan to deglaze.
- Stir in heavy cream, Parmesan cheese, Italian seasoning, and red pepper flakes. Simmer for 3-4 minutes until slightly thickened.
- Add sun-dried tomatoes and return chicken to the skillet. Cook for another 5 minutes until chicken is fully cooked.
- Garnish with fresh basil before serving.
Notes:
- For extra flavor, use sun-dried tomatoes packed in oil.
- Serve over pasta, rice, or mashed potatoes.
Equipment:
- Large skillet
- Tongs
- Measuring cups and spoons
Time:
- Prep time: 10 minutes
- Cooking time: 20 minutes
Cuisine: Italian-American
Serving: 4
Nutrition
This delicious Marry Me Chicken recipe is packed with flavor and nutrients. Here’s the nutritional breakdown per serving:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 420 kcal |
| Protein | 32g |
| Fat | 24g |
| Carbohydrates | 18g |
| Fiber | 2g |
| Sugar | 4g |
| Sodium | 680mg |
What To Serve With It
I love pairing my Marry Me Chicken with creamy mashed potatoes, they’re so smooth and comforting. Adding a side of buttered green beans gives the meal a fresh, vibrant touch. Together, they make the dish feel complete and totally irresistible.
Creamy Mashed Potatoes
When you’re serving up a rich, saucy dish like Marry Me Chicken, you’ll want something creamy and comforting on the side—that’s where these mashed potatoes come in. I make mine with Yukon Gold potatoes because they’re buttery and smooth, no lumps. After boiling them until tender, I mash them up with a good amount of butter, warm cream, and a pinch of salt. Sometimes I’ll add a clove of roasted garlic for extra flavor. They’re so velvety, they practically melt in your mouth, and they’re the perfect companion to soak up that delicious chicken sauce. Trust me, they’re a crowd-pleaser!
Buttered Green Beans
For a fresh, crisp contrast to the creamy Marry Me Chicken, buttered green beans are the way to go. I love how simple they are to prepare—just sauté them in butter until they’re tender but still have a bit of crunch. A pinch of salt and pepper enhances their natural flavor, and if I’m feeling fancy, I’ll add a sprinkle of garlic or lemon zest. They’re light enough to balance the richness of the chicken but still satisfying. Whenever I serve them, they disappear fast. Trust me, they’re the perfect side to complete this meal.
