What You’ll Love About This Recipe
There’s so much to enjoy about this homemade pina colada recipe, starting with how easy it is to make. It’s the perfect drink to whisk you away to tropical vibes without leaving your kitchen. This recipe uses only three main ingredients, so you don’t need a long shopping list. You’ll love how creamy and invigorating it tastes, just like the ones you’d sip on vacation. Plus, it’s totally customizable—add extra pineapple for sweetness or a splash of rum for a kick!
Recipe
Indulge in the tropical flavors of a classic Pina Colada with this easy-to-follow homemade recipe. Perfect for a revitalizing summer drink or a festive treat, this beverage combines the creamy richness of coconut with the tangy sweetness of pineapple for a delightful sip.
Ingredients:
- 2 oz white rum
- 1 oz cream of coconut
- 3 oz pineapple juice
- 1 cup ice
- Pineapple slice and maraschino cherry (for garnish)
Instructions:
- In a blender, combine the rum, cream of coconut, pineapple juice, and ice.
- Blend until smooth and slushy.
- Pour into a chilled glass.
- Garnish with a pineapple slice and a maraschino cherry.
Notes:
For a non-alcoholic version, omit the rum. Confirm the cream of coconut is well mixed before measuring, as it can separate.
Equipment:
Blender, measuring jigger, chilled glass
Time:
Prep Time: 5 minutes
Cooking Time: 0 minutes
Cuisine:
Caribbean
Serving:
1 serving
Nutrition
This homemade Pina Colada recipe offers a delightful tropical flavor while keeping track of its nutritional content. Below is a detailed breakdown of its nutritional values per serving.
| Nutrition | Amount per Serving |
|---|---|
| Calories | 245 kcal |
| Total Fat | 8g |
| Saturated Fat | 7g |
| Cholesterol | 0mg |
| Sodium | 15mg |
| Total Carbohydrates | 30g |
| Dietary Fiber | 1g |
| Sugars | 26g |
| Protein | 1g |
What To Serve With It
I love pairing my pina colada with fresh fruit skewers—pineapple, mango, and strawberries add a juicy, tropical vibe. Coconut shrimp appetizers also make a great match, with their crispy texture complementing the creamy drink. It’s like bringing the beach right to my table!
Fresh Fruit Skewers
When pairing homemade pina coladas with something fresh, I always reach for fruit skewers—they’re a simple, colorful addition that complements the tropical vibe. I love threading chunks of pineapple, mango, and kiwi onto wooden sticks, alternating colors for a vibrant look. The sweetness of the fruit balances the creamy richness of the drink, making each bite invigorating. Sometimes I drizzle a little honey or sprinkle coconut flakes for extra flair. They’re easy to assemble ahead of time, so you can enjoy the party too. Plus, kids and adults alike adore them—it’s a win-win for any gathering.
Coconut Shrimp Appetizers
Crispy coconut shrimp deserves a side that’s just as fun and flavorful—I love serving it with a tangy mango dipping sauce or a zesty citrus slaw for contrast. The sweetness of the mango pairs perfectly with the savory crunch of the shrimp, while the slaw adds a revitalizing bite. Sometimes I’ll whip up a quick coconut-lime aioli for extra creaminess. A side of pineapple salsa brings a tropical vibe that complements the shrimp’s coconut coating. For a heartier option, I’ll toss together a coconut rice pilaf. These combos make the shrimp feel like a mini vacation on your plate.
