What You’ll Love About This Recipe
This scalloped potatoes recipe is creamy, comforting, and perfect for any occasion, whether it’s a cozy family dinner or a holiday feast.
- Easy to make—just layer, bake, and enjoy, with no complicated steps or fancy ingredients.
- Rich and cheesy—each bite is packed with gooey goodness, making it a crowd-pleaser every time.
- Versatile side dish—pairs perfectly with roasted meats, grilled veggies, or even stands alone as a satisfying meal.
Recipe
Indulge in the creamy, savory delight of homemade scalloped potatoes, a classic comfort food perfect for any occasion. This dish features thinly sliced potatoes layered with a rich, cheesy sauce and baked to golden perfection.
Ingredients:
- 4 large russet potatoes, peeled and thinly sliced
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 1 1/2 cups whole milk
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 2 cups shredded sharp cheddar cheese
- Fresh parsley, chopped (optional garnish)
Instructions:
- Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a saucepan, melt butter over medium heat. Whisk in flour to form a roux, cooking for 1-2 minutes until golden.
- Gradually whisk in milk and cream, stirring constantly until the mixture thickens.
- Add salt, pepper, and garlic powder, then stir in 1 1/2 cups of cheddar cheese until melted.
- Layer half of the potato slices in the baking dish, then pour half of the cheese sauce over the top. Repeat with the remaining potatoes and sauce.
- Sprinkle the remaining 1/2 cup of cheddar cheese on top.
- Cover the dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is bubbly and golden.
- Garnish with fresh parsley if desired before serving.
Notes:
- For extra flavor, add a layer of sautéed onions between the potato slices.
- Verify the potatoes are sliced evenly for even cooking.
Equipment:
- 9×13-inch baking dish
- Saucepan
- Whisk
- Sharp knife or mandoline slicer
Time:
- Prep time: 20 minutes
- Cooking time: 1 hour 5 minutes
Cuisine:
American
Serving:
6-8 servings
Nutrition
Nutritional values are based on standard ingredient measurements.
Calories | Fat | Carbohydrates | Protein | Fiber | Sugar | Sodium
—|—|—|—|—|—|—
250 | 10g | 35g | 5g | 3g | 4g | 400mg
What To Serve With It
I love pairing my scalloped potatoes with classic options like roasted chicken or ham, as they complement the creamy, cheesy flavors perfectly. Sometimes, I get creative and add sides like garlic green beans or a tangy coleslaw to brighten up the meal. It’s fun experimenting with different combinations to see what works best!
Classic Pairing Ideas
Since scalloped potatoes are rich and creamy, they pair perfectly with lighter dishes that balance out the meal. I love serving them with a crisp green salad tossed in a zesty vinaigrette—it cuts through the richness. Grilled chicken or roasted turkey are my go-to proteins, adding savoriness without overpowering the potatoes. Steamed green beans or roasted asparagus bring a fresh, vibrant touch. For a heartier option, I’ll add a simple roasted pork loin or a glazed ham, which complements the creamy texture. Whether it’s a holiday or a cozy dinner, these classic pairings make the meal feel complete and satisfying every time.
Creative Side Dishes
While scalloped potatoes are delicious on their own, pairing them with creative sides can turn a simple dish into something extra special. I love serving them with roasted Brussels sprouts drizzled with balsamic glaze for a sweet and tangy contrast. A fresh arugula salad with lemon vinaigrette adds a zesty, peppery bite that balances the richness. For protein, try honey mustard glazed chicken thighs or garlic butter shrimp—they’re quick, flavorful, and complement the creamy potatoes perfectly. And don’t forget bread! Warm, crusty baguette slices or buttery biscuits are ideal for soaking up every last bit of cheesy goodness.
