What You’ll Love About This Recipe
These peanut butter cookies are a treat you’ll want to make again and again, with their perfect balance of sweet and nutty flavors. You’ll love how easy they are to whip up, using simple ingredients you probably already have in your pantry. The cookies come out soft and chewy, with just the right amount of crunch around the edges. Plus, they’re perfectly shareable, making them a hit at any gathering or a sweet treat for yourself.
Recipe
Peanut butter cookies are a classic treat loved for their rich, nutty flavor and soft, chewy texture. This simple recipe uses basic ingredients to create delicious cookies that are perfect for any occasion.
Ingredients:
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine peanut butter, sugar, egg, vanilla extract, baking soda, and salt. Stir until well blended.
- Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
- Flatten each ball with a fork in a crisscross pattern.
- Bake for 10–12 minutes until the edges are lightly golden.
- Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes:
- For a crunchier texture, use chunky peanut butter.
- Store in an airtight container for up to 5 days.
Equipment:
- Mixing bowl
- Baking sheet
- Parchment paper
- Fork
Time:
- Prep time: 10 minutes
- Cooking time: 10–12 minutes
Cuisine: American
Serving: Makes about 24 cookies.
Nutrition
Understanding the nutritional content of peanut butter cookies can help you enjoy them in moderation. Here’s a breakdown of the key nutrients per serving:
| Calories | Total Fat | Saturated Fat | Cholesterol | Sodium | Carbohydrates | Fiber | Sugars | Protein |
|---|---|---|---|---|---|---|---|---|
| 120 kcal | 7 g | 2 g | 10 mg | 85 mg | 12 g | 1 g | 7 g | 3 g |
What To Serve With It
I love pairing peanut butter cookies with a cold glass of milk—it’s a classic combo that never disappoints. For a sweeter treat, I’ll top them with a scoop of vanilla ice cream, letting the cookies soften just a bit. Try these ideas, and you’ll see why they’re my go-to favorites!
Milk Pairings
When I’m enjoying a batch of warm peanut butter cookies, I always find that a glass of cold milk is the perfect companion. The rich, creamy taste of milk balances the sweet, nutty flavor of the cookies, making every bite even more satisfying. I usually go for whole milk because its slight sweetness complements the cookies just right, but almond milk or oat milk can work too if you’re looking for a dairy-free option. Sometimes, I’ll even try flavored milks like chocolate or vanilla for a fun twist. Honestly, there’s nothing better than dunking a cookie and savoring the combination.
Ice Cream Combos
There’s nothing quite like pairing a scoop of creamy ice cream with the perfect topping or side, and I’ve found that experimenting with different combos keeps dessert exciting. Warm, chewy peanut butter cookies and vanilla ice cream are a classic duo, but I love mixing it up. Salted caramel ice cream adds a sweet-and-salty twist, while chocolate fudge swirl brings richness. For something fruity, raspberry sorbet gives a tangy contrast. Even better, crumble a cookie over your ice cream for extra texture. Don’t forget a drizzle of peanut butter sauce—it’s a game-changer. Every bite feels like a mini celebration!
