The Best Homemade Blueberry Muffin Recipe

What You’ll Love About This Recipe

This blueberry muffin recipe is perfect for both beginners and seasoned bakers, offering a mix of simplicity and deliciousness. You’ll love how easy it is to whip up a batch, and the results are always crowd-pleasing. These muffins are bursting with fresh, juicy blueberries in every bite, making them a sweet and satisfying treat. The soft, moist texture and golden-brown tops are irresistible, perfect for breakfast, snacks, or dessert. Plus, they’re quick to make****, so you can enjoy warm, homemade muffins without spending all day in the kitchen.

Recipe

Blueberry muffins are a classic breakfast treat, bursting with juicy berries and a tender, moist crumb. This recipe yields perfectly sweet and fluffy muffins every time.

Ingredients:

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk
• 1 1/2 cups fresh or frozen blueberries

Instructions:

1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners or grease with cooking spray.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla.
4. Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk, and mix until just combined.
5. Gently fold in blueberries.
6. Divide the batter evenly among the muffin cups, filling each about 3/4 full.
7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
8. Let cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Notes:

• Do not overmix the batter; it can make the muffins dense.
• If using frozen blueberries, do not thaw them before adding to the batter.

Equipment:

• Muffin tin
• Paper liners or cooking spray
• Mixing bowls
• Whisk
• Electric mixer or spatula
• Toothpick for testing doneness

Time:

Prep time: 15 minutes

Cooking time: 20 minutes

Cuisine:

American

Serving:

12 muffins

Nutrition

Blueberry muffins are a delicious treat, but it’s good to be mindful of their nutritional content. Here’s a breakdown per serving.

What To Serve With It

I love pairing my blueberry muffins with fresh fruit like strawberries or sliced bananas, as they add a revitalizing contrast to the sweetness. A cup of hot coffee or a glass of cold milk is my go-to beverage, balancing the flavors perfectly. Sometimes, I’ll even treat myself to a smoothie for a fun twist!

Fresh Fruit Pairings

Wondering what fresh fruits go best with these muffins? I love pairing them with sliced strawberries, as their sweetness complements the blueberries perfectly. Fresh raspberries or blackberries add a tangy twist that balances the muffin’s richness. Sliced bananas bring a creamy texture, while juicy orange segments offer a bright, citrusy contrast. If I’m feeling adventurous, I’ll add a handful of diced pineapple for a tropical vibe. Melon cubes, like cantaloupe or honeydew, are invigorating and light, making them a great side. Don’t forget grapes—they’re easy to eat and add a burst of juicy flavor. Experiment and find your favorite combo!

Beverage Suggestions

Now that we’ve talked about fresh fruits that pair wonderfully with blueberry muffins, let’s think about what to sip alongside them. I love starting my day with a hot cup of coffee—its rich, bold flavor complements the sweet, tangy blueberries perfectly. If you’re not a coffee fan, try a creamy latte or a soothing chai tea. For a cooler option, iced tea or a smoothie with banana and berries hits the spot. Sometimes, I even go for a glass of cold milk—it’s simple but satisfying. Whatever you choose, make it something you enjoy, because muffins taste even better with a great drink!