What You’ll Love About This Recipe
This salmon recipe is simple yet packed with flavor, making it perfect for both weeknight dinners and special occasions. You’ll love how effortlessly it comes together while still tasting restaurant-worthy.
- Quick & easy prep: Ready in under 30 minutes, with minimal hands-on time.
- Perfectly tender & flaky: The salmon stays moist and flavorful every time.
- Versatile seasoning: Works with your favorite herbs or a simple lemon-garlic twist.
Recipe
Salmon is a versatile and nutritious fish that can be prepared in many delicious ways. This simple recipe guarantees tender, flavorful salmon with minimal effort.
Ingredients:
- 2 salmon fillets (6 oz each)
- 1 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- ½ tsp paprika
- 1 lemon (sliced for garnish)
- Fresh dill or parsley (optional, for garnish)
Instructions:
- Preheat oven to 400°F (200°C).
- Pat salmon fillets dry with a paper towel.
- Drizzle olive oil over the fillets and rub evenly.
- Season both sides with salt, pepper, garlic powder, and paprika.
- Place salmon on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes until the salmon flakes easily with a fork.
- Garnish with lemon slices and fresh herbs before serving.
Notes:
- For crispier skin, sear the salmon in a hot skillet for 2 minutes before baking.
- Substitute lemon with lime for a different citrus flavor.
Equipment:
- Baking sheet
- Parchment paper
- Mixing bowl (optional for seasoning)
Time:
- Prep time: 5 minutes
- Cooking time: 12-15 minutes
Cuisine:
– Seafood
Serving:
– 2 servings
Nutrition
This homemade salmon recipe is packed with essential nutrients that support overall health.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 367 kcal |
| Protein | 39 g |
| Fat | 22 g |
| Carbohydrates | 0 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Sodium | 75 mg |
What To Serve With It
I love pairing my homemade salmon with fresh veggies like roasted asparagus or a crisp salad, as they add a revitalizing balance. For something heartier, I’ll whip up starchy sides like garlic mashed potatoes or wild rice pilaf, which complement the fish perfectly. Let’s explore some winning combinations that’ll make your meal feel complete.
Fresh Vegetable Options
When it comes to pairing salmon with fresh vegetables, I’ve found that keeping things simple lets the flavors shine. A quick sauté of asparagus with garlic and a squeeze of lemon complements salmon perfectly, adding a bright, crisp bite. Steamed broccoli or green beans tossed with a touch of olive oil and cracked pepper is another go-to for me—it’s easy and satisfying. Roasted Brussels sprouts, caramelized with a hint of balsamic glaze, bring a sweet and savory balance that’s hard to resist. And don’t forget a simple leafy green salad with a light vinaigrette—it’s fresh, it’s clean, and it works every time.
Starchy Side Dishes
Though salmon’s rich flavor stands well on its own, a good starchy side can turn it into a full, satisfying meal. I love pairing it with garlic mashed potatoes—creamy, with just the right amount of garlic kick. If I’m feeling fancy, I’ll go for wild rice pilaf, tossing in some herbs for extra flavor. Roasted sweet potatoes are another favorite—they’re hearty and slightly sweet, which balances the salmon beautifully. Sometimes, I’ll whip up a quinoa salad with lemon dressing for a lighter option. These sides aren’t just fillers; they elevate the meal, making every bite feel complete.
