What You’ll Love About This Recipe
Making homemade waffles is easier than you think, and the results are absolutely worth it. You’ll love how simple and fun this recipe is, perfect for any morning or even a cozy weekend brunch.
- Crispy outside, fluffy inside: These waffles have the perfect texture, making every bite a delight.
- Quick and easy: With just a few ingredients and minimal prep, you’ll have breakfast ready in no time.
- Endless toppings: Customize with your favorites, like fresh fruit, syrup, or whipped cream, for a treat that’s all yours.
Recipe
There’s nothing quite like the aroma of freshly made waffles filling your kitchen. This homemade waffle recipe yields golden, crispy-on-the-outside, fluffy-on-the-inside waffles that are perfect for breakfast or brunch. Using simple ingredients, these waffles are easy to make and sure to impress.
Ingredients:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 2 large eggs
- 1¾ cups milk
- ½ cup vegetable oil or melted butter
- 1 teaspoon vanilla extract
Instructions:
- Preheat your waffle iron according to its instructions.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, beat the eggs, then add the milk, vegetable oil (or melted butter), and vanilla extract. Mix well.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are fine.
- Lightly grease the waffle iron with non-stick spray or a small amount of oil.
- Pour the batter onto the preheated waffle iron, using the recommended amount for your specific iron (usually about ½ cup per waffle).
- Close the lid and cook until the waffles are golden brown and crisp, about 3-5 minutes, depending on your waffle iron.
- Carefully remove the waffles and serve immediately with your favorite toppings, such as maple syrup, fresh fruit, or whipped cream.
Notes:
- For crispier waffles, let the batter rest for 5-10 minutes before cooking.
- Leftover waffles can be stored in an airtight container in the refrigerator for up to 2 days or frozen for up to a month. Reheat in a toaster or oven for best results.
Equipment:
- Waffle iron
- Mixing bowls
- Whisk
- Measuring cups and spoons
Time:
Prep time: 10 minutes
Cooking time: 15 minutes
Cuisine: American
Serving: Serves 4-6, depending on waffle size
Nutrition
Homemade waffles provide essential nutrients and energy. Below is the nutritional breakdown per serving.
| Nutrient | Amount |
|---|---|
| Calories | 218 |
| Total Fat | 11g |
| Saturated Fat | 2g |
| Cholesterol | 47mg |
| Sodium | 344mg |
| Total Carbs | 25g |
| Dietary Fiber | 1g |
| Sugars | 4g |
| Protein | 5g |
What To Serve With It
I love topping my waffles with fresh fruit like berries or sliced bananas—it adds a sweet, juicy contrast to the crisp texture. If you’re craving something savory, try pairing them with crispy bacon or scrambled eggs for a satisfying balance. Don’t forget a drizzle of maple syrup or a dollop of whipped cream to tie it all together!
Fresh Fruit Toppings
Fresh fruit toppings can turn your waffles from simple to spectacular, adding color, flavor, and a little extra nutrition. I love piling on fresh berries like strawberries, blueberries, and raspberries—they’re sweet, juicy, and just burst with flavor. Sliced bananas add a creamy texture, while a sprinkle of kiwi or mango gives a tropical twist. Sometimes, I’ll even toss in some pomegranate seeds for a bit of crunch. Don’t forget a drizzle of honey or maple syrup to tie it all together. Fresh fruit makes the waffles feel lighter and more invigorating, perfect for breakfast or even dessert. Trust me, it’s a game-changer!
Savory Side Dishes
If you’re craving something a little different, pairing your waffles with savory sides can be a delicious surprise. I love serving mine with crispy bacon or a fluffy scrambled egg—it’s like breakfast heaven on a plate. For a heartier option, try adding a scoop of creamy chicken salad or a slice of avocado and smoked salmon. A side of roasted veggies, like zucchini or sweet potatoes, adds a healthy twist. Don’t forget a sprinkle of cheese or a dollop of herb-infused butter for extra flavor. Trust me, these combos turn waffles into a meal you’ll crave any time of day!
