What You’ll Love About This Recipe
This zucchini bread is moist, flavorful, and packed with wholesome goodness, making it a favorite for any time of day.
- Easy to make – No fancy techniques needed, just simple steps for a delicious result.
- Perfectly spiced – Warm cinnamon and nutmeg bring cozy, comforting flavors.
- Great for sneaky veggies – A tasty way to use up extra zucchini, even picky eaters won’t notice!
Recipe
Zucchini bread is a moist, delicious quick bread that incorporates grated zucchini for added texture and nutrition. This recipe yields a flavorful loaf perfect for breakfast, snacks, or dessert.
Ingredients
- 3 cups grated zucchini (about 2-3 medium zucchinis)
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 3 large eggs
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 1 cup vegetable oil
- 2 teaspoons vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour two 9×5-inch loaf pans.
- In a large bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
- In another bowl, beat the eggs, granulated sugar, brown sugar, vegetable oil, and vanilla extract until well combined.
- Stir the grated zucchini into the wet ingredients.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
- Divide the batter evenly between the prepared loaf pans.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- Squeeze excess moisture from the grated zucchini before adding it to the batter to prevent the bread from being too wet.
- For added texture, consider including chopped nuts or chocolate chips.
Equipment
- 2 9×5-inch loaf pans
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Wire cooling rack
Time
Prep Time: 20 minutes
Cook Time: 50-60 minutes
Cuisine
American
Serving
Serves 16
Nutrition
Zucchini bread is a delicious and moist treat that can be enjoyed as a snack or dessert. Its nutritional content varies based on ingredients and serving size.
| Nutrient | Per Slice |
|---|---|
| Calories | 180 |
| Total Fat | 8g |
| Saturated Fat | 1g |
| Cholesterol | 25mg |
| Sodium | 210mg |
| Total Carbohydrate | 25g |
| Dietary Fiber | 1g |
| Sugars | 15g |
| Protein | 3g |
What To Serve With It
I love serving my zucchini bread with a dollop of whipped cream—it’s light, sweet, and makes every bite feel extra special. If I’m feeling fancy, I’ll pair it with a simple cheese platter, adding sharp cheddar or creamy brie for a nice contrast. Trust me, these combos turn a simple loaf into something truly memorable.
Whipped Cream Pairings
Whipped cream isn’t just for desserts—it’s a versatile topping that can elevate so many treats, and I love finding new ways to pair it. Try it on warm zucchini bread for a creamy contrast, or dollop it over fresh berries to highlight their tartness. A spoonful on hot cocoa adds richness, while a swirl on pumpkin spice latte makes it extra indulgent. For a fun twist, mix in a dash of cinnamon or vanilla before whipping. Even pancakes or waffles get a lift with a fluffy cloud of cream. It’s all about balancing flavors and textures—simple, but oh-so-satisfying.
Cheese Platter Ideas
When it comes to a cheese platter, variety is key to making it shine. I love mixing soft cheeses like brie with sharp cheddar or tangy goat cheese for balance. Add some crackers, crusty bread, or even slices of zucchini bread for a unique twist. Fresh fruit, like grapes or slices of apple, pairs beautifully with cheese, while nuts bring a satisfying crunch. Don’t forget olives or pickles for a briny touch. For a hint of sweetness, include honey or jam. A thoughtfully assembled platter feels fancy but is easy to pull together, and it’s always a crowd-pleaser!
