What You’ll Love About This Recipe
This homemade cheesecake recipe is a crowd-pleaser, making it the perfect dessert for any occasion. With its creamy texture and rich flavor, it’s sure to become your go-to treat. You’ll love how easy it is to whip up, even if you’re new to baking. The crust is buttery and crunchy, perfectly complementing the smooth filling. Plus, it’s versatile—feel free to add your favorite toppings or enjoy it plain!
Recipe
Cheesecake is a classic dessert that combines a creamy, rich filling with a crumbly graham cracker crust. Perfect for any occasion, this homemade cheesecake recipe is simple yet indulgent.
Ingredients:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 4 packages (8 oz each) cream cheese, softened
- 1 1/4 cups granulated sugar
- 1/2 cup sour cream
- 2 teaspoons vanilla extract
- 4 large eggs
Instructions:
- Preheat the oven to 325°F (163°C).
- Mix graham cracker crumbs, melted butter, and 1/4 cup sugar in a bowl. Press the mixture firmly into the bottom of a 9-inch springform pan.
- In a large bowl, beat the cream cheese and 1 1/4 cups sugar until smooth. Add sour cream and vanilla extract, mixing well.
- Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
- Pour the filling over the crust in the springform pan. Smooth the top with a spatula.
- Bake for 55-60 minutes or until the center is almost set. Turn off the oven and leave the cheesecake inside with the door slightly open for 1 hour.
- Remove from the oven and let cool completely. Refrigerate for at least 4 hours or overnight before serving.
Notes:
- Let the cream cheese soften at room temperature for easier mixing.
- Do not overmix the batter to avoid cracks.
Equipment:
- 9-inch springform pan
- Mixing bowls
- Electric mixer
Time:
- Prep time: 20 minutes
- Cook time: 1 hour
- Total time: 6 hours (including cooling and chilling)
Cuisine: American
Serving: 12 slices
Nutrition
This homemade cheesecake recipe is rich and indulgent. Here’s a breakdown of its nutritional content per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 450 kcal |
| Total Fat | 32 g |
| Saturated Fat | 18 g |
| Cholesterol | 150 mg |
| Sodium | 300 mg |
| Total Carbs | 35 g |
| Sugars | 25 g |
| Protein | 8 g |
What To Serve With It
I love serving my cheesecake with fresh fruit like berries or sliced peaches—it adds a bright, juicy contrast to the rich dessert. A drizzle of chocolate or caramel sauce takes it to the next level, making each bite feel extra special. You can’t go wrong with these simple but delicious pairings!
Fresh Fruit Pairings
Pairing cheesecake with fresh fruit can turn a delicious dessert into something truly special, and it’s a fun way to add a pop of color and flavor. I love topping mine with juicy strawberries or tangy raspberries—their sweetness balances the creamy richness perfectly. Sliced peaches or mangoes bring a tropical twist, while blueberries add a burst of freshness. If you’re feeling fancy, try figs or pomegranate seeds for an elegant touch. Just wash, slice, and arrange them on top—no fuss needed. The natural sweetness of fruit keeps things light, letting the cheesecake shine. Trust me, it’s a match made in dessert heaven!
Decadent Sauce Options
If you’re looking to take your cheesecake to the next level, adding a decadent sauce is the way to go. My go-to is a rich chocolate ganache—just melt dark chocolate with heavy cream for a silky drizzle. Caramel sauce, warm and buttery, pairs perfectly with vanilla cheesecake. For a fruity twist, try raspberry coulis; it’s tart and sweet, balancing the creamy richness. I also love a salted caramel drizzle—it adds a salty kick that’s irresistible. Whipped cream is classic, but a bourbon-infused version adds a fun twist. Trust me, these sauces make every bite unforgettable.
