What You’ll Love About This Recipe
These cinnamon rolls are perfect for cozy mornings or sweet indulgences any time of day, and they’re surprisingly simple to make. You’ll love that they’re fluffy, gooey, and packed with warm cinnamon flavor—just like your favorite bakery treat, but even better. Plus, the recipe lets you customize toppings like cream cheese frosting or a sprinkle of nuts, making each bite your own. Perfect for sharing (or keeping all to yourself)!
Recipe
Warm, gooey, and irresistibly soft, these homemade cinnamon rolls are the perfect treat for breakfast or dessert. Made from scratch, this recipe yields rolls that are fluffy, aromatic, and topped with a creamy glaze.
Ingredients:
For the Dough:
2 ¾ cups all-purpose flour
¼ cup granulated sugar
1 packet (2 ¼ tsp) instant yeast
½ tsp salt
¾ cup warm milk (110°F)
¼ cup unsalted butter, softened
1 large egg
For the Filling:
¾ cup packed brown sugar
2 tbsp ground cinnamon
¼ cup unsalted butter, softened
For the Glaze:
1 cup powdered sugar
2 tbsp milk
½ tsp vanilla extract
Instructions:
- In a large bowl, whisk together flour, sugar, yeast, and salt.
- Add warm milk, softened butter, and egg. Mix until a dough forms.
- Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.
- Roll out the dough into a 12×9 inch rectangle. Spread softened butter over the surface.
- Mix brown sugar and cinnamon, then sprinkle evenly over the buttered dough.
- Roll the dough tightly from the long edge and cut into 12 equal slices.
- Place the rolls in a greased 9×13 inch baking pan, cover, and let rise for 30 minutes.
- Preheat the oven to 375°F (190°C). Bake the rolls for 20-25 minutes or until golden brown.
- Whisk together powdered sugar, milk, and vanilla to make the glaze. Drizzle over warm rolls before serving.
Notes:
Ensure the milk is warm but not hot to activate the yeast properly. Rolls can be made ahead and refrigerated overnight before baking.
Equipment:
Large mixing bowl, rolling pin, 9×13 inch baking pan, whisk, measuring cups and spoons.
Time:
Prep Time: 1 hour 30 minutes
Cook Time: 25 minutes
Cuisine:
American
Serving:
12 rolls
Nutrition
Cinnamon rolls are a delicious treat, but it’s important to know their nutritional content. Below is the breakdown per serving.
Calories: 420 | Fat: 14g | Carbs: 68g | Protein: 6g | Sugar: 32g | Fiber: 2g
What To Serve With It
I love pairing my homemade cinnamon rolls with a fresh fruit salad for a light, invigorating balance to the sweet, gooey richness. If I’m feeling extra indulgent, crispy bacon and fluffy scrambled eggs make a perfect savory combo that keeps everyone happy. It’s all about mixing flavors and textures to create a meal that feels just right.
Fresh Fruit Salad
A fresh fruit salad can be the perfect partner to cinnamon rolls, balancing their sweetness with a burst of juicy, revitalizing flavors. I love tossing together berries, citrus, and melon—whatever’s in season—for a bright, rejuvenating contrast. The tang of pineapple or kiwi cuts through the richness, while grapes add a crisp bite. A squeeze of lime or honey drizzle ties it all together. It’s quick to make, and the colors alone make me smile. Plus, it feels lighter than heavy sides, so I don’t feel weighed down. Trust me, one bite of cinnamon roll followed by fruit is pure bliss.
Bacon and Eggs
Pairing bacon and eggs with the right sides can turn a simple breakfast into something special. I love serving them with buttery toast or crispy hash browns for that extra crunch. A side of sautéed spinach or roasted tomatoes adds a fresh, healthy touch. Sometimes, I’ll whip up fluffy pancakes or warm biscuits to make it feel like a feast. A drizzle of maple syrup over the bacon brings a sweet-savory combo that’s irresistible. Don’t forget a hot cup of coffee or orange juice to round it all out. It’s a meal that’s comforting, filling, and always hits the spot.
