What You’ll Love About This Recipe
This coleslaw recipe is a crowd-pleaser, perfect for picnics, BBQs, or a quick side dish that brightens any meal. It’s easy to make, uses fresh ingredients, and delivers a satisfying crunch every time. You’ll love how it balances creamy richness with a tangy kick, ensuring everyone at the table reaches for seconds. Plus, it’s customizable—add your favorite veggies, adjust the dressing, or make it ahead for convenience. It’s a recipe that’ll make you feel like a kitchen pro without any fuss!
Recipe
Coleslaw is a classic side dish that complements a variety of meals, from barbecues to fried chicken. This homemade coleslaw recipe is simple, fresh, and packed with flavor, making it a favorite for gatherings and quick lunches alike.
Ingredients:
1 medium head of green cabbage, finely shredded
2 large carrots, grated
1 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
1 tablespoon sugar
1 teaspoon celery seed
Salt and pepper to taste
Instructions:
- In a large mixing bowl, combine the shredded cabbage and grated carrots.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, sugar, celery seed, salt, and pepper until smooth.
- Pour the dressing over the cabbage and carrots, and toss until evenly coated.
- Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld.
Notes:
For a creamier texture, add an extra tablespoon of mayonnaise. For a tangier flavor, increase the apple cider vinegar by 1 tablespoon.
Equipment:
Large mixing bowl, whisk, grater, sharp knife or food processor for shredding cabbage.
Time:
Prep time: 20 minutes
Cooking time: 0 minutes
Cuisine:
American
Serving:
6-8 servings
Nutrition
Coleslaw is a revitalizing side dish that complements many meals. Here’s a breakdown of its nutritional value per serving.
Nutrition
| Nutrient | Amount per Serving |
|---|---|
| Calories | 130 |
| Total Fat | 9g |
| Saturated Fat | 2g |
| Cholesterol | 10mg |
| Sodium | 210mg |
| Carbohydrates | 12g |
| Fiber | 2g |
| Sugars | 8g |
| Protein | 1g |
What To Serve With It
I love pairing my homemade coleslaw with grilled BBQ ribs, since the tangy crunch balances the smoky, rich meat perfectly. It’s also a match made in heaven with fried chicken sandwiches, adding a fresh contrast to the crispy, savory bites. Trust me, once you try these combos, you’ll never want to eat coleslaw alone again!
Grilled BBQ Ribs
When you’re firing up the grill for some smoky BBQ ribs, it’s only natural to think about what sides will make the meal shine. I always reach for homemade coleslaw—it’s got that perfect crunch and tanginess that cuts through the richness of the ribs. A classic potato salad or some grilled corn on the cob works wonders too. If you’re feeling fancy, throw together a simple green salad or some garlic butter bread to round it out. Trust me, these sides won’t steal the show but will make every bite of those ribs feel even more satisfying.
Fried Chicken Sandwiches
If you’re digging into a juicy fried chicken sandwich, you’ll want sides that complement its crispy goodness without stealing the spotlight. I love pairing mine with homemade coleslaw—its tangy crunch cuts through the richness, balancing each bite. A handful of pickles adds a zesty punch, while sweet potato fries bring a hint of sweetness. For something lighter, a simple side salad works, too. Don’t forget a cold drink to wash it all down! Trust me, these combos turn a great sandwich into a meal you’ll crave. Now, let’s talk about making that perfect coleslaw…
