What You’ll Love About This Recipe
This homemade peach cobbler recipe is a crowd-pleaser, perfect for both beginners and seasoned bakers. First, it’s incredibly easy to make, using simple ingredients you probably already have on hand. Second, the sweet, juicy peaches paired with a golden, buttery crust create a comforting dessert that feels like a warm hug. Finally, it’s versatile, letting you enjoy it warm with a scoop of ice cream or cold straight from the fridge.
Recipe
This homemade peach cobbler recipe is a classic dessert that combines juicy peaches with a buttery, golden crust. It’s simple to make and perfect for any occasion, whether it’s a summer picnic or a cozy family dinner.
Ingredients:
- 4 cups fresh or canned peach slices
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 1 cup milk
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Optional: 1/2 teaspoon ground cinnamon
Instructions:
- Preheat the oven to 375°F (190°C).
- Melt the butter in a 9×13-inch baking dish by placing it in the oven as it preheats.
- In a mixing bowl, combine the flour, sugar, baking powder, salt, and cinnamon (if using).
- Stir in the milk and vanilla extract until the batter is smooth.
- Remove the baking dish from the oven and pour the batter evenly over the melted butter. Do not stir.
- Arrange the peach slices on top of the batter.
- Bake for 40-45 minutes, or until the crust is golden brown and the peaches are bubbly.
- Let cool slightly before serving.
Notes:
- For a richer flavor, use fresh peaches when in season. If using canned peaches, drain them well before adding.
- Serve warm with a scoop of vanilla ice cream or whipped cream for an extra treat.
Equipment:
- 9×13-inch baking dish
- Mixing bowl
- Whisk or spoon
Time:
Prep time: 10 minutes
Cooking time: 45 minutes
Cuisine: American
Serving: 8 servings
Nutrition
Peach Cobbler can be a delightful dessert, but it’s important to understand its nutritional content. Here’s a breakdown per serving:
| Nutrient | Amount |
|---|---|
| Calories | 285 |
| Total Fat | 9g |
| Saturated Fat | 5g |
| Cholesterol | 25mg |
| Sodium | 220mg |
| Total Carbs | 48g |
| Dietary Fiber | 2g |
| Sugars | 32g |
| Protein | 3g |
What To Serve With It
I love topping my peach cobbler with a scoop of vanilla ice cream—it’s the perfect mix of warm and cold. If I’m feeling fancy, I’ll swirl in some whipped cream or even try flavored whipped creams like cinnamon or almond. Both options add a creamy touch that makes the dessert feel extra special.
Ice Cream Pairings
When serving warm peach cobbler, you can’t go wrong with a scoop of ice cream—it’s like they were made for each other. The cold, creamy texture melts into the warm, sweet peaches, creating a perfect bite. I love classic vanilla; its simplicity lets the cobbler shine. For a twist, try cinnamon or brown sugar ice cream—their warm spices complement the peaches beautifully. If you’re feeling adventurous, a scoop of salted caramel adds a delightful contrast. Even butter pecan works wonders, adding a nutty crunch. No matter what you choose, ice cream turns an already amazing dessert into something truly unforgettable.
Whipped Cream Options
Sometimes, a dollop of whipped cream is all you need to take a dessert to the next level. For peach cobbler, I love using homemade whipped cream because it’s light, fluffy, and just sweet enough. I’ll whip heavy cream with a bit of sugar and vanilla extract—it’s super simple but makes a huge difference. If I’m feeling fancy, I’ll add a pinch of cinnamon or nutmeg for a warm twist. Store-bought whipped cream works too, especially if I’m short on time. Either way, that creamy topping melts into the warm cobbler, creating the perfect bite every time.
